during the flowering seasonis amazing jhun during the flowering season is allowed before to establishants on the ground in the summer, plants on the ground in the first three years, you will be taking the harvest from that and our wine is made in the traditional method of double fermentation and use will see a two—year process and putting a plant in the ground in five years and to give a glass of wine and and. in five years and to give a glass of wine and and.— five years and to give a glass of wine and and. , ., , .. ,, wine and and. in terms of success, three and a — wine and and. in terms of success, three and a half— wine and and. in terms of success, three and a half tonnes _ wine and and. in terms of success, three and a half tonnes will - wine and and. in terms of success, three and a half tonnes will be - three and a half tonnes will be across— three and a half tonnes will be across this one acre site that produced _ across this one acre site that produced run 3000 bottles. for more stores across — produced run 3000 bottles. for more stores across the _ produced run 3000 bottl