tennis academy judo academy a-a rhythmic gymnastics palace.ural background of this city. you understand that here in a small space, in principle, there is everything that is good, there is cinema, good paintings, good theaters, and there are good musical groups. in any genre. some want to eat wonderful festivals for all tastes very compact comfortable, city good people good sympathetic. here i am walking down the street, everything will be removed to me. i don’t know what this is connected with in yekaterinburg, both those from kvn and those with meat are loved, but here is a story about tons of mayonnaise eaten by the urals no more than funny myth. the ural cuisine is more refined, this was proved by the participants of the 300 years gastrofestival, for lunch, baked potatoes with startar from small malts, for the second there is a cutlet from a farm rabbit with breadcrumbs with mint peas, so that the hospitable menu for the anniversary of the city restaurateurs sorted out old recipes inspired by the stories of a siberian mother, and now for d

tennis academy judo academy and rhythmic gymnastics palace. i like the cultural background of this city. i understand that here in a small space. basically, there is everything good, there is agood painting. all have good theatres, very compact, comfortable, the city. good people, good sympathetic. here i am walking down the street, everyone smiles at me. i don’t know why two dumplings in yekaterinburg are loved by both those with suit and those with meat, but the story about tons of mayonnaise eaten by the urals is nothing more than a funny myth . the ural cuisine is more refined and this was proved by the participants of the gastrofestival for 300 years , for lunch, baked potatoes with a starter from milk, cutlets from a farmer's are on the second. to make a hospitable menu for the anniversary of the city, the restaurateurs sorted out the old recipes inspired by the stories of a siberian mother and here for dessert no more cheesecakes, guryevskaya porridge, which local merchants ate cleanly at dinner parties. it is prepared on the basis of semolina porridge , cream is added from it and all this is whipped up . ekaterinburg square turned into a blooming garden thanks to the

tennis academy, the judo academy, and the palace of rhythmic gymnastics. i like the cultural background of this city. you understand that here in a small space, in principle, everything is good, there is ag. i'm from good theatres. there are good musical groups in any genre you want. there are wonderful festivals for every taste . i walk down the street everyone smiles at me. i don’t know what this is connected with in yekaterinburg, both those from kvn and those with meat love, but the story about tons of mayonnaise eaten by the urals is nothing more than a funny myth . for lunch, baked potatoes with milk starter, for the second cutlet from a farm rabbit with breadcrumbs with mint peas to make hospitable menus for the anniversary of the city of the restaurant. we sorted through old recipes, inspired by the stories of my siberian mother, and now for dessert no more cheesecakes guryev porridge, which local merchants ate cleanly at dinner parties. it is prepared on the basis of semolina porridge , cream is added from it and all this is whipped before, of course, it was slaughtered by hand for a very long time. and now we have modern equipment on which we can do this. the main square of ye

tennis academy, the judo academy, and the palace of rhythmic gymnastics. to me i like the cultural background of this city. you understand that here in a small space, in principle, everything is good, there is anting. i'm from good theatres. there are good bands. in any genre you want , there are wonderful festivals for every taste. very compact, comfortable, city. good, kind, helpful people. here i am walking down the street, everyone smiles at me. i don’t know what this is connected with in yekaterinburg, both those from kvn and those with meat are loved, but here is a story about tons of mayonnaise eaten by the urals no more than funny myth ural cuisine is more refined and this was proved by the participants of the gastrofestival 300 years, baked potatoes with young tartare for lunch, a farm rabbit cutlet with breadcrumbs with mint peas for the second to make hospitable menus for the anniversary of the city of res. which sorted out old recipes inspired by the stories of a siberian mother and now for dessert no more cheesecakes guryev porridge, which local merchants ate cleanly at dinner parties. it is prepared on the basis of semolina porridge , cream is added from it and everything is whi