in a bad mood, maybe so, you know, i like it, my soul sings when i’m directly involved in this, albert tirov economist by education, studied the cheese business abroad, for a long time he was looking for his way to a buyer, the farm island helped. i realized that i needed to study, i went to germany, i had the opportunity so to speak, to get to a good master, gruyere said, that is, this is your gruyere, made from russian milk , but naturally, it was much more difficult, it turned out to solve another problem, to enter large retail chains, many asked to reduce the price, but they demanded a large volume with with a strict delivery schedule, let’s say you are ordered 100 kg of cheese, but you don’t have this cheese, before the networks have time to demand it and strictly comply with all their orders, very serious, you can under-delive two deliveries there and can close your cheese maker. as a result, alberta cheeses sirova became residents of ostrovka in the moscow region, connect to the project simply on the msprf platform, find the production cooperation sales tab, open the section, become a