cosmonaut anton shkaplerov, this is a space stories podcast, we continue the conversation with anna tochevahe cooking methods are the same. but of course, american food , it gives preference to the food that americans eat in their homeland, that is, for example, barbecue sauce, as far as i understand, this is quite common there, we have it on board for example, no and somehow i don’t use it, but there are no burgers, well, yes, there are pieces of meat, just steaks, they say steaks, yes, they really are soaked in this barbecue sauce, there are other sauces, but i prefer not this sweet barbecue, and where there is more spicy food, more where... and in general the trends are the same as ours in terms of packaging, at least in production, almost everything is the same too, that is, they have the same water dispenser, i remember my first times, when it seemed to be shown on earth that this was not it’s difficult, in zero gravity there are difficulties, you can’t hold on with your hand, you have to hold the bag with one hand, open the valve with the other and only hold on with your feet, without