my friend, sophie randolph, graduated last year. she started the food initiative with zoe borden. >> we both felt that an issue was school lunches. >> if i have to eat pizza, i will. but i don't know. it's never looked appealing to me. >> i'm a vegetarian and they don't really offer vegetarian options in the cav feara. >> we represent the student body. they want better lunches. >> i eat almost every day in the cafeteria. >> we saw a lot of processed foods in our lunches. it doesn't have as many nutrients as fresh foods. we get served cut peaches in syrup but we have these amazing peaches that are growing out here. we have great apples that grow actually right next to us on a windy hill farm and we're getting served apples in plastic bags that are presliced. why not tap into our natural resources? that really started the discussion that if it was even fees tangible to the lunch area and everyone said yeah, we should do that. >> it's really hard for schools to change because there are all these rules like health code and in the school