, morisco parmigiano, that’s what they call us, and this is what we have... report with the harvest orore strength, i need to keep myself occupied with something, you are doing chechil, yes, yes, what’s the name, victor, victor, federica here, i ate chechil many times, i did it in my life. never, so come on, why? start, show me, first let’s melt the cheese base into hot whey, first we knead it, yum-yum, and then, yum-yum , just like that, i’m lost, what, what, what, that’s it, then we turn it into a bagel, bagel, just tear it apart mediation, and we just form it into something like this, so, already a couple, so, sidariko, prepare, and that in my, my direction, i’m already confused, stand still, here. they also planned to treat me to all the cheeses that are produced here, we’ll start with our cheese, which only matures for 60 days, so you can feel the difference, this cheese, smell how it smells like fresh meadows, fragrant milk, this is a cheese that doesn’t really smell very strongly, it’s true, now without without poetry without jokes, such a very bright but delicate aroma, cheese