, facial expressions, mastery of emotions, the topic of the lesson is the art of emancipation, intia gulongaame is, what’s your name, dima, dima, inti, what’s going on here, can you, we have acting training skill, yes, exactly everything i need, yes , yes, then get involved, put on performances , learn to talk, perform, communicate , and so on, the young and ambitious give a head start to a foreign student, the ecuadorian is in front of the camera, although not for the first time, but for the children can’t keep up, the skinny, feeble koschey drags a box of vegetables. the skinny, feeble koschey is dragging a box of vegetables. skinny, weak koschey. we need to work with him for some time, well, from 4 months to up to eight. it’s not destiny to stay in the intyagulong theater studio yet. they are waiting for him at the other end of the country for a tasting of belarusian watermelons here, in the spacious fields, they grow over a hundred types of vegetables, onions, peppers, various varieties of tomatoes, potatoes, garlic, everything that is so welcome on any dinner table, but no matter how mu

frontman program, ecuadorian graduate student intia-gulonga traveled all over belarus for 3 months.ring editing, the program then went over the timing, this did not prevent the superfood algae from becoming the gastrostar of white roses. strengthening the immune system, unique biochemistry, anti-effect, antiviral properties. the owners of the farm got the entire film crew, including agulong, hooked on the fashionable supplement. we are harvesting. spirulina 60% consists of protein, which is twice as much as in meat. protein is precisely the component that contains eight amino acids that a person receives from food. our enterprise came from the academy of sciences. young people mastered this business by accident. chita has been breeding rabbits for many years. the animals needed the supplement. in search of the best, the owners knocked on the thresholds of institutes. he who seeks is the one. will always be found, we made compound feed with spirulina, but in the end we realized that this product is so high-class, so useful that it simply needs to be carried to a person. after the epi

sour there, salty, tasty, i like it anyway, very good, erudite, having had a hearty breakfast, intia gulonga of a foreigner lies straight to the village executive committee, hello, hello, my name is anna sergeevna, i am glad to welcome you to the agricultural town of likhnovich. the city is behind us, olikhnovychi is a soft spot for rural lovers color just a step away from the capital. the agricultural town , together with adjacent villages, occupies an area of ​​460 hectares, by train, bus, bicycle, and car. all roads, anna furs assures, lead here. we have fairly developed transport links, we have a railway, a train station, so people can get there easily, like in minsk. so cool, here you can work in the social sphere here, officially about 2.0 people live here, and that’s not counting the summer residents, there are many times more visitors, so we have developed for the future that it would be possible where be built so that young people can live comfortably with us, here because it’s close to the city, that is, you can easily drive, she said 40 minutes, and well, in fact, everything is he

the same as there something new, it’s as if i was there right here in this place, meanwhile , intia gulongaartists were brought together vladimir sergeenko, then still a young cultural figure. i was still studying at the school, i was 16 years old, so i came to this team, the team, of course, was much larger than now, there were about twenty people, after such a long period of time, this is already considered my family, my second family. 23 years ago, the ensemble was awarded the title of folk ensemble, which they are especially proud of here, in the dissi repertoire. like everyone else in the team, they accepted me, they said that i was like one of their own, in general it’s even better live, somehow it’s so simple, like that, as if yes, one of ours, ours, in the cold, chergovaya, exactly a week later it refreshes in the summer, frying work produces it, i know it one hundred percent, it’s so strong, i just don’t see where to go, it’s not so easy to work in greasy, and especially the product is expensive, this raw material has already been processed; i’ve already been on a diet, but today i