the price will probably increase for pates, sausages, sausages, their rice rouge, and also marafitelienerously. it gives a stable color and is resistant to exposure to solar ultraviolet rays. true, the price of not all sausages will increase, only those, correspondent anna kirsanova learned, in which meat is not reported. this is natural minced meat and is pink in color. and he doesn’t need any maropet, but if you make it cheaper by adding plant components, soy protein or meat birds, the color will no longer be so bright. and the meat will have to be browned with dye, but such a disguise will surprise few people ; what is surprising is the fact that the state stop list is not at all a chemical, natural dye, which has been used for as many as 1500 years, in the kit of any professional cook there is a blush included in the recipes of hundreds of dishes, red rice dye is a food additive that does not have an e index, it’s just so ancient and so natural that somehow it never occurred to anyone, apparently they did dye in china and, for example, the famous popeking duck, so burgundy, becaus