well, in general, i think that in half an hour there, in 40 minutes, when the program will be, maxim syrnikovoject in novosibirsk, in general, chef of many other establishments, author of many books on the history of russian cuisine , tv presenter, well, in general a wonderful person, a connoisseur of food, russian food in particular, elena dmitrieva a... author and founder of the project kolomenskaya posted in fact many other interesting projects of the theater and museum posted and there are also kolomna kalachik, we speak of russian cuisine as the cuisine of the future , here’s what it means, well, it’s for sale , there’s a small line behind this kalachi, there’s a grandmother standing and a granddaughter standing. it says something like that kolaches are sold there from you will be in 1850, she says, as always, she tells me something that she wants to choose, and i understand that this grandmother, she, of course, saw how these rolls appeared in kolomna, yes she i remember i lived in a time when they didn’t exist and so on, but my granddaughter, my granddaughter is growing up in a reality

imperial library, we have connections with a person who knows everything about russian cuisine, maxim pavlovich syrnikovlcome you, let me remind you of the fake itself: russia stole a fur coat and not only there are almost no original dishes in the so-called soviet cuisine, they are all borrowed from different peoples of the world, in some places adapted from scarce shelves soviet stores. well, it’s clear, here of course there is such absolute 100% ignorance, but the fact that you quoted a chapter from domostroy, i’ll remind you that this is the end of the 15th century, which is called the book of yasvah of the crowded all year round, that’s well actually. they more often saw cabbage soup, fish soup, rassolniki , somewhere in the arkhangelsk province , solyanka, that is, such traditional types of russian stews, or the same kharchok, just cabbage soup, you can just name two dozen at a glance, a variety of cabbage soup , unique, beetroot is mentioned, for example , in the chronicles of novgorod, this is... approximately the 14th century, in general this is a distinctive feature of russian cuisine, the so-