pataka, condensed milk, sugar are placed in a cooking container for 15 minutes, and then the sweet mixture onto the belt, where it is placed in a large layer. our candy mass was cast onto the tape, a candy layer was formed, then it goes into the refrigerator for cooling, this refrigerator is 53 and then our candy layer ends up in the cutting section. it is cut immediately with circular knives along and then across with ultrasonic knives, passes through a turn, if you need to glaze, then we glaze our candy products, today we have soft rice, we do not glaze it, then we come to this section, and here the candies pass a magnetic metal detector, and if something is detected, but this almost never happens in the factory, the candies do not reach the next stage of packaging. the last production stop for sweets is the belt, where they are dressed, as they say at the factory, and then the packaged sweets are put into boxes. when buying candies from the minsk confectionery factory, the consumer does not have to worry about the safety of the product. the factory carries out multi-stage quality contro

everything is handmade here, they make pogosta, the main ingredient, of course, is sugar, 75% of it, with patakawith a sweet tooth, who sugar is not allowed, there is an alternative, instead of sugar, isomalt is used here, a sugar substitute, the candies turn out to be so transparent, before the holidays there is double work since october. this year we exceeded the plan almost three times, as there was great demand from other cities, such as suzdolny, sibirs, moscow, and we have to make large batches of candies per day , about 6,000, or even more. all this decorates seasonal fairs, it’s impossible to pass by, i need this one, this one, this new year’s cane too, today i i'm having a blast. here is a natural composition , while an artificial one can be hidden under the words of food coloring, so decoding the components is important, but don’t forget about the appearance of the candy, the color should be uniform, there should be no glimpses, that is, if this caramel is painted in several colors, then the boundaries should be clear, without chips with even seams, this indicates proper storage and pr