miner belarus kalia and a nurse from the peliology hospital moved to a village house. were invested in agribusiness. now the hut is a brand for beginner cheese makers. our goats are of the anglo-nubian breed, their peculiarity is that they have the most raw milk, high, high protein content. we have a goat. mamiri , i liked him just in appearance, blue eyes, wonderful, those languid look, chup, i liked this one just in appearance, our cow and baby are a jersey breed, also very raw milk, for 2 years now in a hut made from fresh cheeses are made from high-quality homemade milk; there are almost a dozen types of them. after the milk has matured, we get to work, we add to the milk thermophilic sourdough, we will have cheese, our own. with lavender, so we add thermophilic starter and wait 50 minutes. some of the exclusive craft products mature in the cellar under a certain microclimate and temperature. dmitry and veronika cheeses are sold in soligorsk, as well as online for everyone. this is emental cheese, propionic bacteria are involved in it and it bloats. if there is no