he takeses us to a neighghborhood fafavorit, tiantitian fang titian, for some t typical lococal ds liketle bits of gnanawable goododness. - how dodo you eat this one? - jujust, uh, bibite it and, u uh, don't e eat the e bone, thouough. - - no, no.... - oh, itit's good. - itit's delicioious. - - it's spicycy. - yeah, vevery spicy.. - whew.. - have somome beer. - the fofood is realally goo, but t the spiceses are littltlt of a challllenge, i hahave to . - oh, yeyeah, now w we're talklking. yoyou're gonnana love thisis di, mymy friend. - yeahah, let's fifind the chin inin the pile e of chili.. [echoes]s] pile o of chili. - "l"la zi ji" l literally ms spicy chicicken but the didish, in practicical terms,, is a g game of fininding the bits o of chickenn inin the mountntain ofof ass-burnining goodnes. cocome on, it't's fun for the whwhole familyly. "is s that a tininy nubbin of hacacked chickeken, "or a nunuclear clususter of chili s seeds?" ththe sichuan n peppers are the, f for me, like, , the reallyly super-adaddictive. - oh, yeahah, i feel t them now. it's all t tingling. - yeah. - like t