, ugh, everyone can add their own taste to the uzvar, who likes it, some like it thinner, some prefere first batch of festive kutia for our heroes is ready, i really want this kutia for our soldiers to be tasty, because the second family for each of them is their unit, company, platoon, battalion, and i remember the words of my heroine, the interview will also be on the air, ksena is preparing, oksana rubanyak, when she said how the russians were marching in maryanka, and it was a very difficult situation for them, and she then thought that i would rather die than my brothers, this is the kind of love they have inside, then she said: i was ready to die so that my brothers were alive, but i really want to live, because i love life, and our task is not to die for our homeland. but to live for the homeland, so return home alive, whole, with the full composition of your units, tasks, and at least there will be defeats for our enemies, and glory to ukraine and glory to you, glory to the heroes, they have prepared kutyu, climbing, easter bunnies, please convey to the guys so that they have

tradition, because how many years have we been here, i see that this is how they make kutyu, well... uzvarth poppy seeds, fish jello , this is also fish jello, for me it was also a discovery, wherever we go, there must be fish jello, and there are some other salads, this is now , there were no such salads before 100%, maybe fermented vegetables, cream, cream boiled in wine, it's also traditional in wine with sugar, the cream is smoked here, we, i saw, even this is a very cool process, like one grandmother, she has vines. this one is like that, well, she had a kind of huge smokehouse there, and she smokes the cream there, it's her process, she monitors it, probably that's how grandmothers used to do it, because it's calm, it's necessary there. throw up fruit trees and they accumulate this cream for the whole year, and then these creams are already smoked, their prunes are served like this, and dumplings are made with it, and its serving is so simple i'm going to knock it down, it looks so good. thank you to my mother and father and to you for coming , working hard, bringing me something , s

tradition, because how many years have we been here, i see that this is how kutya is made, of course uzvarpy seeds, fish jelly, this is also fish jelly, for me it was also a discovery, where would we if you didn't go, you must there should be fish jello, and some other ones. there are already salads , it’s now, before there were no such salads 100%, maybe fermented vegetables, cream, cream boiled in wine, that’s also traditional, in wine with sugar, this cream is smoked here, we, i saw, even this is also very cool the process is like one grandmother, she has a vine house, it’s a smokehouse of some kind , she had a huge one there, and she smokes the cream there, she has a process, she follows it, probably that’s how grandmothers used to do it, because it's calm, there you have to... reject they smoke fruit trees and these creams for the whole year and then these creams are already smoked and their prunes are served like this and dumplings are made with it and it is so simple to serve it. father asked, mother asked. thank you to my mother and father and to you for coming, for working hard, f

tradition, because how many years have we been here, i see that this is how kutyu is made, of course uzvard cakes with poppy seeds, fish jelly, this is also fish jelly, it was also a discovery for me, wherever we went, it was a must there must be fish jello, and some other salads, i haven't had it before. to these salads 100%, maybe fermented vegetables, cream, cream boiled in wine, this is also traditional, in wine with sugar, this cream is smoked here, we, i saw, even this is a very cool process, like one grandmother, she has loznytsia, it ’s a kind of smokehouse, she had a huge smokehouse there, and she smokes the cream there, it’s her process, she follows it, probably that’s how grandmothers used to do it, because it’s quiet, you have to throw fruit there trees and this cream. they smoke for the whole year, and then this cream is already smoked, their prunes, that's how it's served, and dumplings are made with it, and it's so easy to serve, i'll take it, it's a kavachik, look how good it is. dinner, thank you so much for coming, mom, and dad, you, thank you, mom, and dad, and to you wh

because how many years have we been here, i see that this is how they make the kutyu, well of course uzvaroppy seeds, fish jelly, this is also fish jelly, for me it was also a discovery, no matter where we went, there must be fish jelly, and there is some, some others already... salads are now, there were no such salads 100% before, maybe fermented vegetables, cream , the cream is boiled in wine, this is also traditional, it is with sugar, this cream is smoked here, we, i saw, even this is also a very cool process, like one grandmother, she has a vineyard, this is a smokehouse of some kind, a huge one she was there, and she smokes the cream there, this is her process, she follows it, probably so grandmas used to do that more, because it's calm, you have to throw it there. fruit trees and they accumulate these creams for the whole year, and then these creams are already smoked, their prunes, that's how it's served, and dumplings are made with it, and it's so easy to serve it, it's a roll, look how good it is. let's kill it, and what is this wine, dry sour cream, of muscat and white varietie

of which is 20 hryvnias per kilogram, eggs - 60 hryvnias per dozen, among drinks the main thing is uzvarould also be fish dishes on the festive table, there is a lot of fish on the market, here, crucian carp is uah 50 and crucian crucian is uah 100, and for carp they ask uah 130 per kilogram, additionally for dinner you can bake apples, donuts, and make flatbreads. or buckwheat or pea porridge, according to economist lidia horoshkova, there will indeed be a slight increase in the price of products by 8-12% in ukraine, but such a trend is followed every year before the holidays. we should agree with you, i think it is reasonable to approach 8-12%. on the one hand , it is unpleasant, on the other hand, it shows that we are preparing for the holidays, so this is a normal process, and the war does not interfere we have to prepare to the holidays, and the increase in prices is, unfortunately, a trend that is observed, but it fits into the inflationary expectations that were formed at the beginning of the movement. in general, the christmas table in 2023 will cost ukrainians uah 970, the insti

among the drinks, the main thing is uzvar, the festive table should also have fish dishes.ot of tickling on the market, here carp for 50 uah and carp for 100, and carp for carp. they ask for 130 hryvnias per kilogram, additionally for dinner you can bake apples, donuts, make flatbreads, potatoes or buckwheat or pea porridge. according to the economist lidia horoshkova, there will indeed be a slight increase in the price of products by 8-12% in ukraine. but it is the trend is followed every year before the holidays. we should agree with you, i think it is reasonable to approach 8-12%. on the one hand , it is unpleasant. on the other hand, well, so this shows that we are preparing for the holidays, so this is a normal process, and the war does not prevent us from preparing for the holidays, and the increase in prices is, unfortunately, a trend that is observed, but it is included in those inflationary expectations that were formed at the beginning of the movement today. in general, the christmas table in 2023 will cost ukrainians uah 970, the institute of agrarian economy. ly

principle, but of course you have to dose the added honey, dried fruits, dried apricots and again uzvar, they are quite sweet and can be bloated. there may be heaviness, there may be a rise in sugar, if these are people with diabetes. olga from ivanofrankivsk is already thinking about what she will taste first after the forty-day fast. and of course, i will start my day after fasting, lard. fat is energy, it is our strength. but the piece will be small, yes the woman will gradually return meat to the menu so that the body does not experience stress after the pre-christmas diet. dietitians warn that i will start fast, the diet of those fasting should be really light at first, it is better to refuse snacks, and introduce red meat into the diet as early as the fifth or seventh day. breakfast, cook there, for example, something from dairy products, they are quite light, or eggs. at lunch, we try to cook, again, first from white types of meat, dinner for the first few days should still be left as it was, that is, more from plants with a protein, we exhale to the touch, stand in a plank, inha

other 12 dishes, so to speak, olivier, canned fish, sandwiches with sashimi, champagne instead of uzvar word, how to make such a substitute therapy as in kharkiv with a bucket? traditions, who more than those who celebrate christmas and believe that christmas is the most important thing a holiday, as in the end it is civilized in the world , because the new year is something like that, a holiday where people gather for some parties, but it is definitely not the most important family holiday of the year, or even those who think that this is how we celebrated, because that's how our parents celebrated, because generations have already been brought up, long generations, who believed that the new year is something more important. i believe that we have not yet had time to adjust to the fact that christmas is the biggest holiday among our population, so i think that the new year will be celebrated more pompously and more massively, because there is there is such a habit, there is such a tradition, but look , the key issue must be resolved once and for all, that in our country christmas is on

among the drinks the main thing is uzvar. there should also be fish dishes in the festive style. market, there are flounder for uah 50, and carp for uah 100, and for carp they ask for uah 130 per kilogram. in addition, for dinner, you can bake apples, donuts, make pancakes, potatoes or buckwheat or pea porridge. according to the economist lidia. koroshkova in ukraine will indeed see a slight increase in the price of products by 8-12%, but such a trend is followed every year before the holidays. we should, with you, think that it is a balanced approach to 8-12%, with on the one hand, it is unpleasant, on the other hand, it shows that we are preparing for the holidays, so this is a normal process, and the war does not prevent us from preparing for the holidays, and the increase in prices is, unfortunately, a trend that... is observed, but it fits into those inflationary expectations that were formed at the beginning of the movement. in general, the christmas table in 2023 will cost ukrainians uah 970, the institute of agrarian economics calculated. lyubov gerashchenko, oleksandr ku