added a little more sesame oil and added oyster sauce to enhance the taste, you just know the taste of azisorbed, yes, and our deep fryer is almost ready for us to start frying our eggplants, but first we will add starch, we use starch to give crunch, in this case we have corn starch, and you can also use potato starch if you don’t have corn starch, but i’m more committed to corn starch, because the crunch will be even brighter; the eggplants will ring, yes, yes, yes, i love such sounds, mix the eggplants in the starch and put them in a saucepan, you know, it’s like a big theater, a bunch of people , a large audience, everyone started applauding , the eggplants are ready, put them on a plate, beauty, we have our sauce, and... we’ll cut some cherry tomatoes, come on, i’ll help, oh, gorgeous shine, i really like it, we season it with our sauce, uh-huh, sweet chili with sesame seeds, the next dish on our festive table is shrimp, wasabi, oh, wasabi, our wasabi shrimp, they will be so interesting, because the sauce will consist of mayonnaise, uh-huh, condensed milk, this is a twist, the main in