, from what city, from astrykhan, and this should always be said like that, even tomorrow, i need colm’se to us with? with my parents, mom, nastya, dad sasha. did you just introduce me to your parents? yes, let's talk to them then. wonami. hello. hello. and for fear, they probably brought a microphone and didn’t tell you. lyosh, when we start eating, right now we are transported to a special dumpling shop, where alexey vasiliev himself will be the chef. well, lyosha, look, we’re covering the entire set the groups chipped in and rented this space to open the first elite dumpling cafe, okay, cafe, first cafe. today she is your apprentice, so to speak, you are a chef, and she is a cook, tell me where we start, we need to add juice, butter, yeah, and this is juice, yes, what is it natural from, look, lesh, here i am pouring oil , green juice from what, from spinach, definitely from spinach. mix the egg well, lesh , continue to teach yulia, now add the juice to the flour, yeah, and sculpt, just like that, that is, we will get multi-colored dumplings, yes, yes, cool, i did it, lesh, aunt yulia