is, it turns out, from one of the heads of the departments, but tell me about the heads of the departments of chemistry? oh, i don’t know about ifanov, some kind of unpleasant situation happened between sokin and ryumin, and they seemed to get along before, but then ryumin began to simply hate the vice-rector, why? i don’t know, but i looked at him like a wolf. well, it's may, let's go talk to tagging ryumin, excuse me, but are you the head of the physics department? yes, excuse me, with whom i have the honor, captain klimov, criminal investigation department, i would like ask you a few questions about the death of your vice-rector, yes, yes, of course, i will answer... your questions, just wait for me here, i’ll bring the papers to the rector’s office and will definitely come back, thai major, give me the acceleration formula. remember, infa, it wasn’t bad for you to run away like that, why did you decide to pull me away? i know that you suspect me of killing sokin. well, i suspect, i think that you have something to tell me, i’m in andrey. hello, hello, i brought you reports on the work at the depart

full swing, like you, everything is also excellent, this is alexander zuraev, dean of the department of chemistrya curator, i respect him very much, at the moment there are 26 foreign students studying at the faculty of chemistry, well, as already noted by alexandra, we have students from the united states of america, we have students from turkmenistan, from china, that is, well, there are russians. the student population between the states and belarus is very different. there are a lot of student organizations in belarus in the form of the brsma, the sudsovet, the sudsoyuz, the community council, this is more like a direction for foreigners. for the locals, basically, what i noticed is that all the activities are done for the students themselves. we learned to somehow communicate with each other, to have a good time, in principle , just to develop a cultural relationship with a spouse, in the states, well, to put it mildly, it is not so close to this, it looks more vulgar, it was very difficult for me in the first year , because i came alone with my brother, although a relative, but i still felt

, and it’s fascinating, well, everything is quite simple here, because in 5 years of studying at the chemistry departmenty , well, it’s like they laid out the cards for us in all of chemistry, it ’s very different, in fact, and somehow the theme of crystallography played out very quickly, crystallography in a nutshell, this is the so-called long-range order, that is, you describe this room, then you repeat this room there 100 -150 there a thousand times, this is long-range order, this scientific approach helped him find his own. long-range order in historical processes and decompose the history of mankind into a harmonious system of formulas, you describe it in one episode, and then it repeats in one form or another, that is, according to essentially theoretical history, well, in my opinion at least, this is the so-called crystallography of history, this is how his theory gradually crystallized, which is based on a foundation of twelve-year periods. there are only three periods: economic, political , ideological, for example, andrei voznesensky in komsomolskaya pravda asked the question: when will histor

university, namely the department. technique, winemaking technology for fermentation production , that is, i was somehow interested in this, i really loved chemistry, it was one ofalized subjects, in the third year, when we had already started going on practical training, i just got to the site soukdr, i had an internship there, and then the very thing that was supposed to happen happened there, that is, this is immediate madness, these are burning eyes, this is... insane interest, tell me about some of the most difficult problems, maybe maybe these are the owners you came up with some idea or decided to grow a special variety of grapes, and for you it was a direct challenge, the first was probably so... the challenge was the spots, that is, we are like a classic traditional technology, here , well, let's do it stained , what is stained, stained, well, this is the old-fashioned method, this method is ancestral, when the fermenting wort, that is, the primary one, yes, when it ferments to a certain sugar in a container , bottles and directly ferments there in bottles, of course we had there is a base there, we knew how to do it, you see these emotions that people

wide variety of specialties, but personally i am very interested, i really want to study here... to study pharmacy, and my specialty is chemistry medicinal compounds, i really like my departmentng, we have a wonderful library. we have wonderful teachers with whom you can help with any questions , a lot of knowledge is given here, i was personally told to my face that you were accepted, come to this on september 1, initially, when they told me this, i just took it as an ordinary fact , that i got in, but oh well, by the time i left the building, i realized that like wow, i got in, the first thing i did, i i wrote to my mother, called her, i also wrote to my relatives, and told her that for me personally this was a very great achievement, at bsu they give very sophisticated types of specialties, and not only at the faculty of chemistry, but at the faculty of biology and physics, because well, these three faculties are considered the most difficult. at the university, and the specialty, they are also somehow interconnected. the chemistry of medicinal compounds is approximately the same as pharmaceutical chemistry. the only difference is that our program itself is slightly expand

of chemistry and biology elena leonidovna lapinskaya. i just have to introduce one more, but no less important person. this is our scientific expert ekaterina duko, head of the department of methodological support for science and mathematics education at the national institute of education. ekaterina, hello. hello, vasily. hello guys, i wish you a good mood today, an interesting game, quick and correct answers. and good luck to all participants. good afternoon guys, we are glad to see you here on our playground, and before i start asking you have questions, and i really hope you will answer them correctly, i suggest supporting each other, your colleagues, yourself with applause, don’t be shy, right now in the teachers’ room, along with your teachers , is my colleague yulia pertsova, yulia, hello, you word, yes vasya, hello. we are all here and we have mixed feelings, on the one hand we are delighted because this is the first game of the seventh season, on the other hand we are excited because this is the first game of the seventh season, so let's start quickly so that the excitement did not completely paralyze either the teachers or our children. before we fully dive i

of the dei diversity, equity and inclusion department. and she's going to use her unique experience to teach chemistry. . lens. >> and the only sorry. come on. >> and the only sorry. come on. >> yes, the key element of this whole article is this bit, which i love. it says the class does not give any credits for a chemistry major, but does count towards an african and african american studies major. so zero science, just whingeing ? yes, complaining. >> so i suppose to give it the absolute steel man kind of approach to try and see it in its best possible light without actually having obviously attended course. it is attended a course. perhaps it is an look at, uh, the an attempt to look at, uh, the history and culture of science. uh laboratory work, teaching. and so on, uh, to see how how it has, uh , possibly followed has, uh, possibly followed a european tragic theory in a way that we wouldn't as european peoples be, you know, aware of. >> yeah, there's an argument, i think, for that this sort of euro centric, uh, focus , euro centric, uh, focus, previous eurocentric, you know, in science is chemistry

chemistry, which you will definitely need them in the kitchen. every housewife has a home laboratory. we'll steal the kitchen from tatyana yurchenko. she is a lecturer at the department oformula ? certainly. for example, sugar, it breaks down into simple sugars, glucose and fructose. and from here, these are precisely the sugars that enter into a further reaction. and from that. how this reaction will go depends on the taste, the type of aroma of our baked goods , pure chemistry, look, we will need one characteristic of flour, its strength, it is responsible for the gas-holding capacity , whether the product will be fluffy, whether it will burst, for example, during the baking process, to put it simply, this is gluten or protein content in flour, the more of it, the stronger the flour and the fluffier the dough will be, for dry shortbread cookies we will take flour with... a protein share of 10%, and for fluffy custard cookies you need at least 13%, such strong flour makes very airy profiteroles and eclairs. for yeast dough, which is also fluffy , we take flour with a twelve percent protein content, let's try to make cinnamon rolls from this, and take into account one m