this situation was corrected at the beginning of the 2nd century by the belgian jean neuhaus.ens a confectionery factory where the soft, sweet composition is coated with hard chocolate. peter ii brought chocolate to russia. but it's already towards the end. centuries, large confectionery factories began to open on the territory of modern belarus, only now, so that our sweets were not only tasty, but also safe, both for adults and for children. which is created by scientists within the walls of the scientific and practical center for food, we will talk about this with our guest, ksenia nikolaevna , hello, hello, ekaterina, so let's start right with the recipes, how... they appear, how who creates them, although it would seem that everything has already been created. in fact, from the idea itself to its implementation quite a lot of time passes. the idea appears as a result of research into new types of raw materials, analysis of the confectionery market, as well as research into consumer preferences, for example, through questionnaires. after which we proceed directly to labora