nothing stopping me from reminding you about... it’s funny, this is the only dish that we saw that keyanand can’t table, finally i can live the way i want, french chef. guitarist kevin from oouen, born in paris, moved to belarus from acute corsica when there was a strict lockdown in europe due to covid. how did you learn about belarus? i have a friend who lives in minsk, from corsica too, he told me that minsk is good, i looked on the internet, arrived in august 20-21, yeah, then i lived for a year, yeah. a mix of exact science and art - such organization from the frenchman in the process of preparing fluffy buns, there is always a tape measure on the table for measuring the dough, and after a while, on the contrary, unappetizing pastries with ideal forms. without anything, if we want chocolate, we will buy chocolate, raisin ulica, this is another form and a different taste. kevin creates the french variety with his own hands right in the kitchen in zhirovichi, and sells it at the farmers' market in the center of minsk. last september, together with his large family, which he also found