then it is not so, i suggest you go to real loud carols, we are going to the village of odaminki, leozninskyarols, blibadachki, oh, lyuli-lyuli, pancakes, palms, oh! we ask, looking at this little bread, i'm peeking, i'm peeking, the old woman, steely, steely, but there's a riddle in this bread, and i 'll tell you a riddle, here's a frog, that's not a joke, product, such a product is a frog, if it doesn’t stick to the entrance, it’s psued at the entrance, and all the time it ’s packed in the bread... frog, then it’s good often, that geta, geta sim, the letter begins, geta season of the holidays, eggs, easter , great day, well, i won’t tell you, tell me in unison what letter it starts with, well , you said it right, there’s an egg, that’s what i said, that’s what i told you. lies, whole, look, look, lies, i’ve never seen anything like this, like this, but the flyaway is like a waste of time, but we went out to the whole young lady near the balota to mow hay for our cows dzyaduli, well, it’s all baked there, baked there, they start eating everything and an egg , i’ll at least try a piece, well

a boy, viktor bonderev, lives in liozno; he compiled a gastronomic map of the leozninsky district.ow him. hello, hello, you are viktor bonderev, yes, my name is svetlana, and please introduce us, my godmother and the director of the regional cultural center, with whom we traveled to our villages, yes, we collected ancient recipes from our region and made this map together, tell me please. after all, you have a lot of children, that ’s how it is, because you decided it yourself, or did you choose him, or did he have the ability for this, how did you single him out? i decided to just film such an interesting folklore, small piece of the program, and victor just by chance came to my work, and he and i, i said , come with me, let's go, here we are, you just picked up an enthusiastic child, can i look at the map, so that means the gastronomic map of leznoszczyna: cheese, lapuny, zalezse, cheese - that's the name , this is real cheese, no, this is a village. and we made cheese there, that is, in addition to culinary, we also studied interesting historical features for each village, there

this saturday svetlana borovskaya will go to the leozninsky district.olice, we're going to sing carols, oh , dad, let's stop, health is at hand, legs, and even a little bit, are ready , good belarus, how to perform conjures correctly, what they sing for the old new year, what to treat the troubled and what kind of food every bride should be able to cook, find out in the new episode of the program this saturday, turn on dobroye ranitsy belarus with svetlana borovskaya, tomorrow at 9:15, how are you? they are casting spells, how are they going? and as they walk along the street so that everything happens in time, oh, i’ll go, open the doors, like the carolers sat, so we don’t scare the owner, but i don’t see the horse girl, what kind of daughter-in-law are you if he you haven’t risen much, tell me, for 45 years i’ve already done as i want, i didn’t know that these were such carols, little palms, when they came, they robbed all the houses, repeat, she says, here she is in your business. good ranitsa belarus. with pleasure, friends, tomorrow we will watch d