studying at the school, our master margarita alekseevna, she constantly took us to expeditions to the mezensaw this painting on houses when we were in veliky ustyug, there is all this beauty, yes, in arkhangelsk there are also small karelians, this is what i do, i want people used it, didn’t put it on the shelf there, i believe that when a person... i have a very large family, we have 11 children from our parents, our roots are from here in the village, but i was born and raised in st. petersburg, we came every summer , grandma kept a scythe, a smoker, we helped her prepare brooms, every summer she scythed, hilling potatoes, then it turned out, wow, what a potato, and i would have grown up there with some brooms and walls, but not for the world, probably my grandparents would... never would have thought, couldn’t even imagine , that one of the grandchildren will keep, firstly, return to the village, will keep a cow, geese, chicken, well, this is the whole farm, it’s not that we specifically went to the village, we didn’t have that, we my daughter and i went to help my father, and then it tu

people living on the shores of the white and barintse seas, as well as rivers such as the pechora, mezene arseny that we will be fishing with you for a long time, yes, well, so dry your oars, sir, dry your oars in the northern rivers there are perch, pike, grayling, flax, roach, and sometimes even salmon comes to the neres, well, here you are if you catch a fish, you catch it, then you’ll cook it, okay, we’ll discuss it with you. valentina , hello, hello, i’m not coming to you empty-handed, yas, one more, yas and yas, we’ll roll out the dough, rybnik, a traditional pie of the archangel-gardeners, and we have reached a recipe according to which it is baked into a pie one whole fish, it’s family , it’s by inheritance, that is, you already cooked it as a child, well, yes, you learned, look, we roll it out harder, excuse me, it’s just beautiful, i have these, but yes, it’s it’s just me, i do it all myself, just to check, on his dress... blunder, blunder here! fish - this is a tradition of the north, it probably always goes on at all the holidays there were fishmongers , now we take a raisin,