mechanical properties for where it grows in which regions, the foothills and the caucasus, that is, it is orsinskyis a medium firing, a barrel for red wine, you see, it’s even , look, you see, the hand is clean, that means everything is done correctly, but how is this so, and why isn’t it , well, because it’s done that way, that is, the wood burns and the barrel remains this is the thing, yes, there is a very pleasant aroma here, in general kakaski dum is very different, i would say complex aroma, like bread. a little, yes, there is, there is, a little bit of a crust, yes , how they themselves came to this bandar production , it happened in life, i live in obshcheronsk, i worked there in a lumber mill, where there was a bandar workshop, i was somehow interested in how so that plank to plank, nothing, nothing, well, that’s how it happened, then there was a bandar workshop, i was invited to work, and then it sort of moved on to that upland, the cooper himself is a craftsman, this is a craftsman, this is in those ancient times, when our ancestors were, this is basically, i would say , maybe a family