, more precisely, yes, hello, yes, dobdan, dobdan, serbia, serbia, italy, look, close, what are we doing we lost here in russia, well, probably the soul, today we will make a cracker cake, we will start with a sponge cake, in a centurion, heat the milk and butter, then add flour, mix everything well, we are already starting to work with eggs, transfer the dough to another container, mix with egg yolks , and then with the already whipped egg white, now all that’s left is to add some coloring to us, as a coloring agent - sublimated raspberries or cherry juice, oh mom. everything is incredible, our biscuit is ready, faggot, please give me a sheet of silicone, here it is, yes, let’s pour our biscuit, that is, it is very important to have professional silicone like this, silicone and a mat or parchment paper, good, that is , parchment also works, what thickness should we have, about 0.3, here it is, but three, in short, very subtly, very subtly, than, he then hoots. that when he grows up a little he will be exactly what we need him to be. place in the oven at 170° for 5-7 minutes. the next st