be cut, rye, wheat, with seeds, bran, bread these days there is the most demanding mouth , and intiagu longother, but when the bread is only that it is very tasty, probably, of course, you want to try it, maybe, of course. delicious, tasty, because when you’re just in a rush, there’s a crispy crust, it’s just wow, it’s hot, but it’s tastier than just that kind of bread from the store. the plant’s special pride is its sweets, 10 types of cookies, doba cakes, and intiagu asks his guide to take him to the bakery, and he can try it, he must try it, there is an inner gen, within us. there are cherries, it’s incredibly delicious, i’d like to have breakfast, it’s every day, a shift at bread production for the inquisitive the foreigner has come to an end, come to us again, we’ll feed you, thank you very much, goodbye, i’m very surprised how much they make per day, it’s a lot, this is the first time i’ve seen so much bread, it’s just that no one thinks, this is when they buy a store, here there are so many people working here, it takes a lot of time. a kind, warm man, who was very pleased to show our

cut, rye, wheat, with seeds and pipes, bread these days there is the most demanding kind, and intiagu longo, but when the bread is fresh from the heat, it is very tasty, you probably, of course, want to try it, maybe, of course, it’s delicious, it’s delicious, because when you’re just in a rush, there’s a crispy crust, it’s just wow, it hurts, but... it’s tastier than just that kind of bread from the store. the plant's special pride is its sweets. 10 types of cookies, cakes, pastries, and intiagu asks his guide to take him to the baked goods. you can try it, you should definitely try, there is jam inside , we have cherries inside, it’s incredibly tasty, i would like to have breakfast, it’s every day, the shift at bread production for an inquisitive foreigner has come to an end, come to us again , we’ll feed you, thank you very much, goodbye, i’m very it’s amazing how much they make per day , it’s a lot, it’s the first time i’ve seen so much bread... it’s just that no one thinks about it when they buy it in a store, there are so many people working here, it takes a lot of time, kind warm man