kaski, where i grew up, so i always have mohei tomato paste at home, in -firstly, there is no starch,ed flour and so on, all these, well, i consider absolutely unacceptable things in tomato paste, it is very aromatic, it is thick, and i i love her not only in such fried dishes, listen, she behaves brilliantly in sauces for pastes, for example, and i definitely, look here before... well, in general, we often talk about this, herbs can be any, it can be rosemary, if you like, for example, oregano, it can be dry, herbs can be fresh, but of course you can do without herbs at all, but this is less interesting , it seems to me that now we need to add a little broth here, my broth is beef, of course you can just water, but in this case then if we just add water we lose the taste, because of course the broth is saturated, i i cooked it on the bones. it really helps to enhance the taste of this sauce, i added broth, a little more salt, my broth is very, very lightly salted, vegetables. no salt at all, we just sprinkled the meat a little with salt, so a little salt, now we bring everything to a