now his mission is to bake a real loaf, wow, beautiful, good afternoon, oh, good afternoon, i’m savudentir name, yeah? need to sift the flour, byarytse, pour out, lid, lid , palova yashche big, mustache, khopіts, byarytse, prasevaytse, and so, no, just like that, in order for the bread to turn out, you need to observe a huge ceremony, the main rule is a positive attitude, good thoughts, oh, like goodness, flour, vada , salt, unissued, i have so much given out the atrymouvalas, he drank and cesta i attrimalas, as if he were working with him, i have this whole note, that... longa in full turn. the next point on the route is a whole bakery. this plant is nearly half a century old. the production is famous for its fragrant and fluffy buns. daily enterprise bakes 55 tons of baked goods, that's about 50 items. hello, hello, me. marina. industrial bread production is similar to craft bread. it starts from brewing. is this like a friend? yes. and something like that, kneading, holding, baking , this is not the whole way, from the conveyor to the counter it takes at least 16 hours, the production