carcasses are brushed with hard brushes, but i have a very specific taste for fish, i only like tendencyfaree a lot of bones or sapahi, this is an automatic wash, and after a mechanical wash there is also an automatic wash, the next one, and then cutting on the body, one for all, the term salmon is present in the name of more than a dozen species of fish from different subfamilies. the genus includes over 50 varieties. name the exact the number is impossible, the appearance, coloring, features of the internal structure, lifestyle vary so much that it is not possible to draw a boundary between subspecies. and here israus will be like this for packaging or what? then the fish goes to salting, and after salting to packaging. the company deals with several types of seafood salting. the first one is fast. the other is longer, there is mixed salting, there is dry salting, there is salting by injection, mixed salting is when sprinkling with salt is also used salted in a saline solution, dry salting is just dry salt, and by injection is using an injector. cold, hot smoking, salting. the fish from th