trianine, sea bass, sesame seed shake.y interesting, because it is actually a function. on acids, well, it’s time to switch to sesame seeds, probably our guests are not so sea bass cod, that’s what you are, this is a healthy diet, by the way, by the way, about the birds this is a healthy diet, and it’s also delicious to sprinkle on the fish, let’s go back to the kitchen and talk about how much do we need per day of each of these products, andrey petrovich, let's go, let's go, so, sesame seeds, two daily norms in 100 g. how do we calculate how much we need? take 100 g, this is respectively two daily norms, divide 100 g by two we get 50 g of sesame seeds, salad or vice versa , bake the fish. damn, that is, one fish will completely fill our needs, not like one fish , here for three, this, this is generally, this is the third part, 70 g, this is more, possible, but not less, or or or not all products in a row, and cod, respectively, we have 80% of the daily requirement, well, almost 100 g, here’s 100-120 g, here’s a piece or l

there are only 12 factories producing trianin, six factories producing triptophan in the world, one ofus. the average person is interested in what they produce and what is an essential amino acid? an essential amino acid is called because it cannot be produce, except by the method of biosynthesis, and they are produced only by these strains of bacteria, no other living organism synthesizes them, but... the human body and the body of all living things, birds, and animals, and fish, cannot do without essential amino acids, humans essential amino acids are obtained through food, red meat is very rich in lysine, essential amino acids are needed so that everything you... salmon costs 20 dollars, conversion unit, the cost of pork meat. feed cost 75%. the cost of poultry meat is 70% of the cost of feed. this is called conversion. we also produce essential amino acids for people. the most obvious example of the use of our products is fitness - people. they eat sports nutrition, there is wheat gluten, gluten, macroelements. elements, vitamins, essential amino acids, and he is handsome or beauti

plant and is the supplier of the main raw materials for the subsequent plant, lysine fermentation, trianineon, tryptophan fermentation, the process is going on here saccharification, this is the first stage of the preparatory period of biosynthesis, although biosynthesis is already happening here, in general the word biosynthesis, it is so fashionable, it sounds good, but biosynthesis is... glucose for our bacteria, until it okay, after that we return to the second floor and filtration takes place there, we remove excess water from it, we get 65% glucose, this is a broth for the cultural liquid that eats our strains, bacteria, and produces essential amino acids for us. this is our fermentation and extraction production in miniature, this installation is 500 times. a shortened copy of the current production of bnbc. well, with this little bottle of alcohol a huge production begins. we need to take just one cell from this test in order to ensure our huge production. we took our bacteria out of the freezer. now we need to revive her. we sow on a nutrient medium per cup. well, this is roughly w

aviation, behind each of them there were huge casualties. produces amino acids, in particular lysine, trianine various feedstuffs, premixes, all this goes to livestock complexes and is used as animal feed, and i believe that bnv as a whole is aimed at peace and creation in our country. even at school i liked chemistry, after finishing school i entered the belarusian state technological university, studied biotechnology, and in my third year i got an internship at the belarusian national biotechnological corporation, after completing his studies at the university, he came here to work as a young specialist, i realized that this is really mine, what i need... alkalis, these are pressure vessels, that is , a lot of dangerous production factors are collected specifically in this dry place. i believe that my work is important for the country, for various aggressive environments, our acids, for society, our corporation is a very large-scale project, quite a large number of people work here, as far as i know, there are bmbc staff. a person , this is a huge number of jobs, a person must have, first of

bnbc produces amino acids, in in particular lysine, trianine, tryptophan, various feeds, premium. alln in our country. i also liked chemistry at school and after finishing it. school, he entered the belarusian state technological university, and studied biotechnology, in his third year he got an internship at the belarusian national biotechnology corporation, after completing his studies at the university he came here to work as a young specialist, i realized that this is really mine, what i like, what is interesting to do, my responsibilities include monitoring parameters, cultivation, control. parameters of lysine fermentation, control of the preparation of culture media, control of raw materials entering the workshop. in itself, the fermentation of lysine is a rather complex process, biochemical, microbiological, we have a lot of dangerous production factors, such as temperature and various aggressive environments, acids, alkalis, and vessels under pressure. that is, a lot of dangerous production factors are collected specifically in this sufu. i believe that my work is important f

plant and is the supplier of the main raw materials for the subsequent lysine fermentation plant, trianineermentation, trictophan fermentation. the process of saccharification is taking place here, this is the first stage of the preparatory period of biosynthesis, although biosynthesis is already happening here, in general the word biosynthesis is so fashionable, it sounds good, but... our grandmothers were engaged in synthesis, making sour milk. let's start with raw materials, we were just now at the starch separation plant, you. the main product for us is starch, we call it starch milk because it looks like milk. after preparing the starch, we go to fermentation and get this clean glucose. she's thirty-five percent glucose for our bacteria until she goes. after that, we return to the second floor and filtering takes place there. we remove it from it. excess water we get sixty-five percent glucose, this is a broth for the cultural liquid that eats our strains, bacteria and produces essential amino acids for us, this is our production of fermentation and extraction in miniature, this insta

factories there are only 12 of them producing trianin.roducing triptophan in the world, one of them is belarus. the average person is interested in what they produce and what is an essential amino acid? it is called an essential amino acid because it cannot be produced except by biosynthesis. and it produces. there are only these strains of bacteria, no other living organism synthesizes them, but the human body and the body of all living things, birds, animals, and fish, cannot do without essential amino acids, humans receive essential amino acids through food, red meat is very rich in lysine. essential amino acids are needed to ensure that everything you eat is absorbed and converted into energy. in the agricultural business , it affects egg production, affects milk yield, through convection.

supplier of the main raw materials for the subsequent lysine fermentation plant, fermentation of trianinetryptophan , the process of saccharification takes place here, this is the first stage of the preparatory period of biosynthesis, although biosynthesis is already underway here, in general the word biosynthesis is like this: fashionable, good-sounding, but our grandmothers were engaged in biosynthesis, making sour milk. let's start with raw materials, we were just now at the starch separation plant, we isolated the main product for us - starch, we call it starch milk, because it looks like milk. after preparing the starch we leave for fermentation we get... this is pure glucose, it is thirty-five percent glucose for our bacteria, until it goes, after that we return to the second floor and filtration takes place there, we remove excess water from it, we get sixty-five percent glucose, this is a broth for culture the liquid that our strains eat, bacteria. and produce essential amino acids for us, this is our production of fermentation and extraction in miniature, this is an installation

the same goes for trianine tryptophan; again, we are the only one in the post-soviet space who does reaninotryptophan and the product we need is the very additive that allows the pasta not to stick together, just so everything is clear it was, yes , that is, it improves the quality of flour, let’s say, if the wheat is very good in a sunny region, it has enough gluten of its own, but in our northern countries, where there is little sun, strengthening flour with gluten is very good, that is, the quality of the product is an order of magnitude better becomes then thanks to these amino acids, the compound feed itself turns out to be more balanced, i understand correctly, yes , everything is correct, that is, in order to get an effect in agriculture, in animal husbandry, the animal must be fed correctly, with complete feed, in fact, this we are engaged, that is, we produce our own food according to high-quality recipes, we use high-quality additives , including from our own production, as i understand it, the raw materials and what we get at the output are completely different in price, yes, of course, we