our program lasts 26 minutes, but kaylana filmed for sure on 10 rollers, she filmed, filmed, filmed,n angel, great, right? so, where are we now? this is a bread section, the product comes out of the oven, it’s hot enough, that’s why we have gloves, yes, 98° in the center of the crumb, let’s work, 98°, there’s boiling water there, pavel, i was just watching, that’s all, okay, calm down, go there, yes , yes, take it, take it. come on, when we took the hot bread, we put it in the trolleys, in these containers, i don’t know, it felt like you were picking up some child in your arms, though you were so afraid of dropping him, it’s so fragile, it’s very hot here, just like, the temperature here is good, but there the stoves are working constantly, you need to be in this atmosphere, i’m not used to such temperatures, so it was a bit difficult for me, well, probably about 70° . it was very hot there, listen, what kind of bread is this, i’ve never seen it, well, let me introduce you, it’s with sunflower seeds with... grain triangles of bread, this is the shape, i saw it for the first time, i’m

our program lasts 26 minutes, but kaylana filmed exactly 10 videos, she filmed, filmed, filmed, sayingngel, great, right? so, where are we now? this is a grain plot, the product comes out of the oven, it is burning enough. there’s boiling water there, well, pavel just looked at me like that, that’s it, okay, calm down, there, yes, yes, take it, take it, come on, when we took the hot bread we put it in the trolleys, here in container in these, i don’t know, it feels like you were picking up some child in your arms, though you were so afraid of dropping him, he’s so fragile, it’s very hot here. and there the stoves work constantly, you need to be in this atmosphere, i’m not used to such temperatures, so it was difficult for me, well, it was probably about 70°, but it was very hot. listen, what kind of bread is this, i’ve never seen one like this, well, check it out, it’s with sunflower seeds with grain, triangles of bread, this is the shape, i saw it for the first time, i’m used to it only these round baguettes, loaves, but triangles, i see you want to try, okay. come on, it’s like a wat