yucatan it is the fed beige book. details of the 12 districts the fed covers and real color on the u.s. economy. 7:00 p.m. yucatan. the u.s. says it will impose new sanctions on iran in the coming days. we have the details next. plus jp morgan is all in on a i. don't miss the best of their interview with jamie dimon. that conversation later in the show. this is bloomberg. ♪ >> >> welcome back to bloomberg daybreak: europe. the u.s. as it will impose new sanctions on iran. they are pushing into a wider conflict and an unprecedented attack there. patrick has been following all this progress. the key question is what significance the sanctions really are. is this merely symbolic for the u.s.? >> that is right. it was specifically intended because there was the nation -- the nature of this attack that you mentioned. the use planning similar moves. as you say, iran has a long track record of dealing with sanctions. it is a heavily sanctioned place. it has a persistence economy is done finding ways around them. i think the

we have an amazing chef from yucatÁn and we specialize on molotov, that are made with pumpkin seeds.we're also known for handmade tortillas and we make our own fresh salsa. and we have cocktails, and we have many in the bar. we have specialty drinks and they are very flavorrable and very authentic. some of them are spicy, some are sour, but, again, we offer high-quality ingredients on our drinks as well. (♪♪) we have been in san francisco for 27 years, and our hearts are here. we are from mexico, but after 27 years, we feel part of the community of san francisco. it is very important for us to be the change, the positive change that is happening in san francisco. the presidio in particular, they're doing great efforts to bring back san francisco, what it was. a lot of tourism and a lot of new restaurants and the new companies. san francisco is international and has a lot of potential. (♪♪) so you want to try authentic mexican food and i invite you to come to our bistro located on 50 moroo avenue in presidio. and i'll wait here with my open arms and giving you a welcome to try my food

we have an amazing chef from yucatÁn and we specialize on molotov, that are made with pumpkin seeds.we're also known for handmade tortillas and we make our own fresh salsa. and we have cocktails, and we have many in the bar. we have specialty drinks and they are very flavorrable and very authentic. some of them are spicy, some are sour, but, again, we offer high-quality ingredients on our drinks as well. (♪♪) we have been in san francisco for 27 years, and our hearts are here. we are from mexico, but after 27 years, we feel part of the community of san francisco. it is very important for us to be the change, the positive change that is happening in san francisco. the presidio in particular, they're doing great efforts to bring back san francisco, what it was. a lot of tourism and a lot of new restaurants and the new companies. san francisco is international and has a lot of potential. (♪♪) so you want to try authentic mexican food and i invite you to come to our bistro located on 50 moroo avenue in presidio. and i'll wait here with my open arms and giving you a welcome to try my food

nosotros la cocinamos con todos los condimentos que traemos desde yucatán. el relleno negro. eso, además de un excelente sabor. te quiere, te quiere. que salgamos guapas, buen humor y amar lo que se hace siempre ayuda. qué enseñanza te dejó pasar por una pandemia? casi perder tu negocio. ahora verlo florecer nuevamente. para mí la importancia es no darte por vencido al último. no te puedes dar por vencido. yo siento que siempre hay una esperanza, pero también la pandemia nos dejó que tenemos que tener un ahorro. primera vez que venga para acá. qué pedido? qué pidió a camarones con pulpos? todo bueno. bien sabroso. va a volver ? si, voy a volver. si los quiere visitar, están en la calle misión con 16. este negocio no es solo del dueño o de la persona que. o el corporativo que, que que existe. es de todos tus empleados. ellos son los que llevan su cheque. todos los días a su hogar. andrés brender noticiero telemundo 48. lo bueno de esto es que también es ejemplo de resiliencia, porque como decía andrés no, ellos salieron adelante a pesar de la pandemia de los problemas y que bu

médica y les proporcionaron alimentos, se espera que el próximo jueves arribe a puerto progreso, yucatán azteca. ayer domingo activistas se congregaron en la ciudad de méxico para conmemorar el día internacional de la visibilidad transgénero, exigiendo una ley que proteja sus derechos. marcharon por la avenida reforma para denunciar la discriminación y violencia que enfrentan. la manifestación contó con la participación de miembros de la comunidad lgbtq plus. sabía que una de cada 10 mujeres sufre de endometriosis. al regreso le explicamos en qué consiste esta enfermedad y mañana empieza el periodo de inscripción para un programa de vivienda asequible y le diremos en qué sobre la endometriosis, una enfermedad que afecta a una de cada 10 mujeres en el mundo. además causa mucho dolor, no solo físico, pero también emocional. y los expertos recomiendan por ello que acuda siempre a visitar a su médico si usted presenta los síntomas de esta enfermedad. cuáles son? giselle lópez no tiene los detalles de esto. yo me agaché para recoger algo del piso y simplemente sentí como que un cuchillo me at

heat wave conditions coming back into mexico, temperatures picking up here, especially around the yucatan peninsula. as we go wednesday into thursday. what's the weather? it can be found for the south of this for costa rica and panama shells and sunshine for cuba with some heavy rain for haiti, and the dominican republic called church solutions. that gives us no vote for a future that we have to find creative solutions. not just turn our backs on. i don't think that has a number. think about it as a person and yourself and that person shoes. so as you can see for this is my us, my life, or at least in my life, those dentures. we want, we want the education reward because the women and my country, they're not sweet to come. swan we are not so nice all do we are a few months being done. this has to be trees and the coins. we are working in their thoughts. that's our officers. whatever has been done before, can be done even better. as long as the human being is doing it. you just have to keep pushing because no one else can see. the vision is keywords you to the the hello and the clock, mrs.

perdiÓ empleos todos los estados generar un empleo, durante la pandemia todos los estados lo tuvieron yucatÁnendido un modelo que le ha dado resultados con inversiÓn con empleos dignos a la gente este es el modelo con el que vamos a abordar este paÍs >> ese quizÁs uno de los momentos mÁs tensos de este segmento el seÑalamiento de xÓchitl gÁlvez a claudia sheinbaum y el desempleo >> antes que entrar en ese tema megustarÍa preguntarle al compaÑero antonio si 18 mÁs que 23... y el dÍa de hoy cuesta 126 pesos aumentÓ cinco pesos por litro mienten y sigue mintiendo >> (todos hablan( >> (todos hablan( (todos hablan( >> la inflaciÓn afecta todo por supuestamente la gasolina cuando dice la doctora claudia que la gasolina no aumentÓ es que no aumentÓ en tÉrminos reales es decir no hay una polÍtica fiscal no hay una desaceleraciÓn, no hay una intervenciÓn de polÍtica la inflaciÓn afecta a todos entonces pues claro que efecto pero como mentor huevo la leche y la carne de 2018 por acÁ y el salario >> parece que la polÍtica pÚblica es la polÍtica de la mentira, xÓchitl gÁlvez le dijo a claudia que tenÍa r

we have an amazing chef from yucatÁn and we specialize on molotov, that are made with pumpkin seeds.we're also known for handmade tortillas and we make our own fresh salsa. and we have cocktails, and we have many in the bar. we have specialty drinks and they are very flavorrable and very authentic. some of them are spicy, some are sour, but, again, we offer high-quality ingredients on our drinks as well. (♪♪) we have been in san francisco for 27 years, and our hearts are here. we are from mexico, but after 27 years, we feel part of the community of san francisco. it is very important for us to be the change, the positive change that is happening in san francisco. the presidio in particular, they're doing great efforts to bring back san francisco, what it was. a lot of tourism and a lot of new restaurants and the new companies. san francisco is international and has a lot of potential. (♪♪) so you want to try authentic mexican food and i invite you to come to our bistro located on 50 moroo avenue in presidio. and i'll wait here with my open arms and giving you a welcome to try my food

we have an amazing chef from yucatÁn and we specialize on molotov, that are made with pumpkin seeds.we're also known for handmade tortillas and we make our own fresh salsa. and we have cocktails, and we have many in the bar. we have specialty drinks and they are very flavorrable and very authentic. some of them are spicy, some are sour, but, again, we offer high-quality ingredients on our drinks as well. (♪♪) we have been in san francisco for 27 years, and our hearts are here. we are from mexico, but after 27 years, we feel part of the community of san francisco. it is very important for us to be the change, the positive change that is happening in san francisco. the presidio in particular, they're doing great efforts to bring back san francisco, what it was. a lot of tourism and a lot of new restaurants and the new companies. san francisco is international and has a lot of potential. (♪♪) so you want to try authentic mexican food and i invite you to come to our bistro located on 50 moroo avenue in presidio. and i'll wait here with my open arms and giving you a welcome to try my food