alexander patrin has already applied for residency in torah. he founded this farm 10 years ago.sent from here to moscow in the krasnodar region. the partners include a factory that makes natural cosmetics from local tripang. and in 2023 they launched a gastronomic tour. what is important for the tourist who arrived. here we received support from the my business center. the entrepreneur pays 20%, the state adds 80%. the released funds went to the development of tourism infrastructure, including accommodation and restaurant right on the pier. it even has a different taste, because it’s fire, smokey. everything is so beautifully delicious, should we pause filming and start having lunch? of course, we start, of course, with the mini. a new trend has already appeared, the number of investors is already such that we can talk not about a quantitative, but about a qualitative change in the structure of receiving tourists in the far east, cuisine has begun to appear, restaurants have begun to appear, everything is changing quite quickly, and what will they definitely try in the far east

alexander patrin has already applied for residency in torah. founded this farm 10 years ago back.scow in the krasnodar region. the partners include a factory that makes natural cosmetics from local tripang. and in 2023 they launched a gastronomic tour. what is important for a tourist who comes to a farm where seafood is grown? first, see how everything works, then hold one of the inhabitants in your hands, and finally , taste them. this is our crab, but how did you get it here, you only have scallops here, we are for tourists, a person came, touched it, will always remember it, well, there is another one little secret. you said, we need to touch it, well, now you have bought more, for the development of the technologies here, they received support from the center of my business, 20% is paid by the entrepreneur, 80% is added by the state, the freed up funds went to the development of tourism infrastructure, these are accommodation places and a restaurant right on pier, it even has a different taste, because there is fire, smoke, everything. beautifully delicious, we pause filming,