arthur piroshkov, sit, sit, sign autographs later, why is sergei zhukov receiving compression garmentsst it. write against the regime, if you want, i will laugh at everyone your joke, sasha, we don’t have show oil here, stars, today lera kudryavtseva and her team of raisa and alexander reva and the soyuz studio will meet in a stomach-churning confrontation, today at 21:20 on ntv. oh, the cabbage is ready. we don’t take out the cabbage yet, because the sauce is almost ready, it’s very important to add berries here, and so that the berries are sweet, so that the berries are juicy, so that the berries are aromatic, that’s why i take cherry jam, it behaves perfectly, you know, not only in cheese cakes, pancakes, dumplings and in desserts in general, in rolls, on shortcrust pastry, but it is also ideal for meats such as duck or chicken or... it behaves in sauce, look, it combines instantly with onions, oh, what aromas, my god, with orange juice, but the main thing is it helps our sauce get the consistency that we need, this thick, rich, and at the same time sour, this berry story, in which