if you could see for yourself, it canned it, but a huge part of the testing in asokol shoza is sent towant to know how it’s done? yes, of course, i want to, super, this is our next point on the route of our trip, let's go there soon, yes. hello, hello, we are coming to you on an excursion, this is raya, evgenia, it’s very nice, we naturally want to know how you can harvest birch sap here on an industrial scale, you bring birch sap directly to workshop, and there we must process it within 24 hours so that it does not spoil, subject it to preservation and sterilization, because that’s all. naturally, after the juice is rolled up, it goes to retail chains and any buyer can buy it, so what? show us, of course, we'll pass, great, let's go, well, let's can the juice, it will become more and more interesting, so, we are ready, where are we going next, of course, to the laboratory, we need to check the quality of the incoming product, we have arrived, that is, we are qualitatively, correctly, of course, juice, juice, we'll check the juice, go through. now we will check the quality of natural b