cola, my name is tanari, and this is carla, we are from venezuela, and it’s true that they bake the mosthe very place where they bake delicious bread, and we can all try it together now to do, oh, ourselves, of course, we just love this thing, well , that’s it, we’re ready, then. let's go. edgenia, please tell us how such an original, delicious idea for a bakery business came about. initially, everything was conceived as an agricultural estate; a house was purchased to receive guests. yeah, but over time we needed to surprise our guests with something, because there were regular guests who wanted something new. that’s how i came up with the idea to work specifically on the bread that our grandmothers made, but please tell me what types of picot bread, in our estate we bake the most popular ones that ours like guests, this is argent-wheat with homemade sourdough, the bread is onion bread, very aromatic, the most delicious dessert, it’s called yuletide, svyatochny, there are saints too, yuletide from... from the belarusian word festive, but i think we can do today my favorite bread, what k

my name is tanari, and this is carla, mi from venezuela, and it’s true that they bake the most deliciousht place for baking. delicious bread and we can all try to make it together now, ourselves, of course, we love this business, that’s it, we’re ready, then let’s go, edgenia, please tell us how such an original delicious idea came about, baking business, originally - everything was thought of as an agricultural estate, the house was bought, yeah, for receiving guests, yeah, well... over time, we needed to surprise our guests with something, because there were regular guests who wanted something new, that ’s how i came up with an idea to do just that bread that our grandmothers made, but please tell me what types of bread they bake? at our estate we bake the most popular bread that our guests like, this is rye-wheat bread with homemade sourdough, bread -