in terms of the pace of harvesting of azimov rabs, the lyuban region is among the leaders, no more thanhing grains and cereals, they also exceed the regional indicator. of course, much of this is due to the youth, who are actively demonstrating their abilities and skills in the grain fields. harvesting in o. the river is in full swing and stops only late in the evening. rural journalists newspapers went to the farm to learn more about how young farmers work. in the heat , they are familiar and harmless. at first glance, food spoils faster and can cause acute intestinal infections. in addition, during the hot summer period, it is advisable to cook for one meal, even in the refrigerator. within one to two days, food spoils and harmful microorganisms accumulate in it. when heated, they are destroyed, releasing endotoxins, which can also cause food poisoning. how to choose safe food and avoid poisoning, specialists from the republic told the minsk news agency. on july 19, 1944, troops of the first belarusian front crossed the volkovysk area. the svislach captured dozens of settlements, occu