evgenia zhdanova, director of the dendriai garden and the house of the nikolai rakitsky museum in tarus, agrees with this. here the famous soviet agronomist began collecting a unique collection of plants in 1929. he brought seedlings from all over the world and grew them in a garden in the kaluga region. he also managed to climatize the rinet simirenko apple tree, although this variety usually grows in the south. the apples from which we cook today were planted by nikolai rakitsky, we are definitely not we know exactly when it was, but it is absolutely his doing, and by the way, he took care of the residents of the city, because these apple trees grow along the entrance to our space, and residents can treat themselves to an apple and admire our street art gallery, where those works that rakitsky donated to the city, these apples are sour and... not only from apples, but also from pears, raspberries, apricots, some housewives even bake non-sweet versions, from pumpkin, broccoli and zucchini. we became interested, and we asked food photographer ekaterina sordanovskaya, test a recipe for c