gazpadcha is often served with croutons, b in belarusian cuisine, croutons are not common in soups, so vivyaefore putting it in the refrigerator. waiting time - 5-10 minutes minimum. if you can endure more, endure, the longer the gazpacha is infused, the tastier it ultimately becomes. in the meantime, while the soup is getting ready, marina and i have a couple of minutes to make tomato salad. the salad is simple, i cut everything into one pile with... i dumped it all, no, the salad means it’s called signior tomato, signior tomato, that’s how it was named after me, they finally named the salad, okay, how to prepare it, lettuce leaves, excuse me , i guess, the tomatoes will need to be cut, of course, we cut the cherry tomatoes in half, the larger ones into strips, and we tear the lettuce leaves with our hands and put them on a plate, pour them with a dressing of olive oil, provençal herbs, oregano and basil, olive oil... it has turned into jelly, which is why it is so happened due to provencal herbs, that is, provencal herbs, and when added to the oil, mix. they make jelly out of it. now we ne