finishing the porch, it remains to improve the playground, and here are the future residents, alexander fatty and his daughters admire the view from the window, the man is calm about the fact that the delivery of the house is delayed, in these times. the developers should not screw over, there is control, so to speak, and accordingly, well, there will be an end, that is, the construction of this facility, that is, i think that well , there is confidence in this, that is, well, there is not. the local government, it is doing everything right, it is necessary to control, it is necessary to monitor...

fatty acids are healthier? omega-3 or omega-6? questions from a doctor. alexander mestnikov asks, you answer.re there any other doctors in the studio? legumes, why are they all hypertensive patients and women during menopause need to eat. and how to cook them so that they do not cause bloating. abdomen, which is good, few calories, the main source of protein, you are doing so now, for which you scold me, doctor, cause a saliva department, and today we continue the series of programs dedicated to immuno-oncology, cancer treatment by means of cytokine therapy, in particular cytokine-genetic therapy, and today we will talk about prostate cancer, we will have... we will have an expert, but first let's generally remember the whole contradiction of prostate cancer, but by the way, women, look too, you have husbands, partners, and so on, parents, you have to understand, because some time ago there were practically revolutionary changes, because prostate cancer, in men, is the second most common cancer, and it is the fifth cause of death among oncology in men, that is, it is a serious cancer, we took

fatty or fat-free? questions from the doctor, alexander myasnikov asks, you answer. i'm just extremely curious. how will you exercise in such an outfit? you are a wonderful, wonderful friend, but i'm not ready now, you will be ready someday, the premiere is on rtr, as soon as the right moment comes, i'll bring her, i'm even afraid to imagine what will happen if our plan disappears, we have to go, yes, i know, i can't go without my daughter, i don't want to, what are you doing, are you crying, lyuba, i'll be there now, wait for me, new challenges, now you'll go with me, and in confess everything. today on rta. we present you the legendary horse balm from the czech republic with horse chestnut extract, which will relieve you of pain in muscles, joints, spine and tendons. a balanced formula of medicinal plants provides an immediate more soothing effect. the balm is produced at the world-famous czech resort of karlovy vary using ancient swiss technology. for over a thousand years, horse chestnut has been used to treat and prevent many diseases. it has a strong antibacter

delicacies on the table, fatty, heavy, in this case. improves its functioning, of course, if there is no exacerbation of chronic diseases, and as nutritionist, scientific journalist, alexandereduce the amount of salt, especially. literally for hypertensive people, there are actually a number of observational studies on groups of people that have shown that if people use spices, including black pepper, the amount of added salt and added sodium in their diet is reduced, the spices enrich the flavor of many foods and reduce salt intake. you can even add pepper a little bit to children's dishes for taste. i ’ll tell you even more, in one of the italian restaurants in moscow they serve pepper dessert. called monalisa, davinci's painting here is edible, the design is printed on a wafer and framed in a baguette made of gilded chocolate, inside filled with burnt cream and milk chocolate, cookie crumbs, milk ice cream and something else with pepper. next we add our main ingredient, which we cooked. raspberry puree with pepper, yes, it does not have such cutting qualities, on the contrary, it is very delicately felt on the tip of the tongue, and this plays directly into our hands. th

fatty, that is, it turns out just as tasty, but less colorful, ash... the legendary cutlet inspired the chef of one of the moscow restaurants, alexander shuba, to create ahe cooks sea bass kiev. instead of chicken fillet, he uses fish fillet, adds the same butter to the filling, but with herbs, rolls in breadcrumbs and deep-fries. sea bass kiev is a variation on the kiev cutlet, for those who do not eat meat or chicken. but... prefers fish, that is, the philosophy is absolutely the same as the cutlet, but to give people variety and a little unusual presentation, because we keep the head and tail. of course, our taste buds are pleased, everything is fatty, juicy, meaty, kiev cutlets are irresistibly appetizing, but this is the danger, it is difficult to resist, try not to overeat, if after our story you wanted to cook, order or buy this real masterpiece of world culinary thought. hello, this is dachny otvet and i, victoria panina. our heroes efarovs come from the chuvash, they honor their traditions and culture, they even brought the log house from there, the door frames were made by a local chuvash master. they installed all of this themselves, they lai