the cost of production by 10 times. at the institute for the development of entrepreneurship and economics, they made a calculation for ussing a simple example of butter butter and margarine from the pre. the butter contains the most, perhaps, expensive company. there are also vegetable fats, these can be palm or some - sunflower oil, some other types of fats, here are emulsifiers, antioxidants, preservatives, and thus we understand where such a difference in price comes from. including, therefore, the government introduced systems for tracking all stages of production, from the farm to the counter, one of them is the honest sign marking, about 800,000 companies from light industry to medicines provide all data on the products. the consumer scans the code, in a suspicious case, he can complain to the regulatory authorities directly in the application, now there is access to dairy products, caviar, water, drinks, in the near future they will add vegetable oils, glass and canned goods. for each code, the cashier online accesses the honest sign marking system, checks for compliance and if something is wrong, the cashier sim

the cost of production by 10 times. at the institute for the development of entrepreneurship and economics made a calculation for us on aple example of butter and margarine, spread. butter contains, perhaps, the most expensive component of all dairy products, this is milk fat, when butter is 100% natural, it cannot be cheap a priori. if we take spread, we will see that here the list is very large, we see there and vegetable fats, these can be some palm, sunflower oil, some other types of fats, here are emulsifiers, antioxidants, preservatives, and thus we understand, where does such a difference in price come from, among other things, that is why the government has introduced systems for tracking all stages of production, from the farm to the counter, one of them is the honest sign marking, about 8000 the consumer scans the code, in a suspicious case, he can complain to the regulatory authorities directly in the application. now there is access to dairy products, caviar, water drinks, in the near future they will add vegetable oils, glass and canned goods. for each code, the cash register contacts the marking system onl