suggests, therefore i think that all housewives, all lovers, who have not yet participated in matulin karavaiis is a competition of lovers, which is also awarded here, at least to get a recipe to try it in your home kitchen. what is the secret of the recipe of that same batkova bun and can everyone who wants to bake it at home? well, is it possible to bake batkova bun at home, probably this is a question for housewives who should try to bake it, but at each festival the first, second and... this year will not be an exception, we have a master class with a recipe, we give out the recipe and even teach how to weave that very braided shape of the father's bun, which everyone has loved so much, everyone is trying - yes, or buy or make those who have already been to our festival, the secret of the father's bun, you know, this is the secret of a soviet recipe, taken from our childhood, and this is exactly the bread that when you come home after a hard day or... in the morning, waking up for breakfast, you cut off a piece of this very father's bun, spread it with butter and with milk, very tasty, i

i think that all housewives, all lovers, who have not yet participated in matulin karavai, this is aon of amateurs, which is also awarded here, at least to get a recipe to try it in your kitchen, at home. what is the secret of the recipe that same batkova bun, and can anyone who wants to bake it at home? well, is it possible to bake a batkova bun at home, probably this is a question for housewives who should try to bake it, but at every festival, the first, the second, and this year will not be an exception, we have a class with a recipe, we give out the recipe and even teach how to weave that very braid, the shape of the batkova bun, which everyone loved so much, everyone tries, and either buy or make, those who have already been to our festival, the secret of the batkova bun, you know, this is the secret of a soviet recipe, taken from our childhood, and this is exactly the bread that, when you come home after a hard day or in the morning, waking up for breakfast, you cut off a piece. to this very dad's bun, spread it with butter and together with milk, very tasty, i recommend it to