have the best dacha, and i don’t have a dacha at all, then of course, we grill kebab at mikhail egorevich kanavalov’sg us constant anxiety, anxiety, why, because always, when we see smoke, we think it’s carcinogenic, the fact is that when people barbecue, they inhale this smoke and conducted enormous research, took barbecue makers, a study was conducted in china and looked at non-smoking people who were professionally engaged in cooking barbecue using solid fuel, these are coal and wood and we looked at the number of respiratory diseases and the number of cancers... but if you think that we will tell you that we ban barbecue, no, because we are scientists, hydrocarbons, unfortunately, they cause cancer, we are doctors , we love kebab, and we know what to do to make the kebab safe, i suggest starting with... marinade and this is the first thing we have to tell you, so, there are marinades that radically reduce the carcinogenicity of kebab, number one, here's number one, well, number one really - this beer, this is a really interesting marinade, because if we soak the kebab and the meat before we put t