this year, we have about 18 varieties - these are varieties of domestic potato selection and eight varietiesof imported ones, that is, accordingly, we see a preponderance of domestic varieties, the varieties are doing great show, these are varieties of belogorka selection, varieties of moscow selection lorkh. after testing, the variety must be made available to the agricultural producer, however, if we are talking about potatoes, this is not so simple, because obtaining seed tubers is a high technology. today we can already ... we will now harvest, we will have some volume of seed potatoes that we can offer. the title of the best in the field is claimed by millet, an unusual forage plant for the region, a high-quality grass mixture for animals should contain both at least several varieties, but cereals have a feature due to which it is impossible to simply choose a winner and sow it all over the leningrad region. the huge difficulty in grass breeding is that they are wind-pollinated and to maintain the purity of the variety they require isolation on the scale of an entire field, so one farm

it was specially bred, it is called lavandin , its variety is the grossa variety, the same lavandin has varieties, they have already been specially bred - by breeders, everything that grows in provence, this is lavandin, it has a smell, yes, like this one, i i don't know about french perfumes, but as a men's perfume it's good. perfume is such a comfortable smell, it smells like cream, and lavender usually smells like grass, hay, and the smell of both lavandin and lavender changes over time during drying, that is, every day it's a new smell, many still have lavandin seeds, even vitalik once argued, we argued very hard, he found some seeds in lavandin, here are the black dots, but this is not it, only if you get a plant or a seedling, a cutting somewhere, we generally... practically she constantly asks: why do you need so much lavender? people, well, not a little initiated into the topic, ask: well, you planted it, why do you need so much? are you just taking pictures there or do you do something else? we, uh, initially we didn’t have much of it, for some reason i decided that i could mak

these are several varieties, they are different.s it that volgograd comes in, their watermelons are no less famous. the most delicious is ours. as ours went, everyone should eat, don’t be afraid. the rostov region, of course, is not famous for watermelons, but here they also ripen, unusual, marbled, and not just striped green, and what to look at, it’s better to try. how sweet he is. i ’ve never seen anything like this in my life, they grow here, but i didn’t even know that... that we’d throw a watermelon, where are we going next, we have to eat, if only i knew that this was just the beginning for farmer osman yusubov , now there are more than eight different ones on bakcha varieties of watermelon, here is the next variety nastik, as if it’s not yet ripe, listen, but it doesn’t taste the same, it has something special, it’s different, a person comes to buy it, yeah. so we ask the question, what kind of watermelon do you want? there’s something for every taste, but it’s spotted, not striped. the variety is called russian birch, this

it was bred specifically, it is called lavandin - its variety is the grossa variety of the same lamandin, there are also many varieties , in addition, they have already been bred specifically - by breeders, everything that grows in provence , this is lavandin, it smells like i don't know about that yet, as for french perfumes , yes, as for men's perfume, it's a good perfume, such a comfortable smell, like a cream. it smells, and lavender usually smells like grass, hay, the smell of both lavandin and lavender changes over time during drying, that is , every day it's a new smell, many people eat lavandin seeds, even vitalik once argued, we argued very hard, he found some seeds in lavandin, here are the black dots, but that's not it, only if you get plants or a seedling cutting somewhere, we are almost constantly asked, why do you need so much lavender? well, people who are not a little initiated into the topic, they ask, well, you planted it, why do you need so much, are you just taking pictures there or do you do something else, we, uh, initially we didn’t have much of it, for some reason

today's varieties make it possible to get 35% and yes 40% of this work on new varieties begins. agro-town ustye of the arshansky district in this institute new varieties of flax are being developed, on an area of ​​one and a half hectares, almost a thousand different species, each seed is planted manually. in the eighties and nineties , there were 2-34 belarusian selection starts on belarusian fields. it was with the dubrovinsky flax mill that a major modernization began at the time, and not only technological. here, they were among the first to think about the efficiency of flax cultivation. we prepared only 1,500 tons one year 33 and how to work with a need of 10,000 tons, so we started our own cultivation lina. we started preparing the base, the material and technical base, we built a repair shop for equipment with... used in the production of fabrics, it goes great in china, the profitability is 20 percent higher. over the 90 years of its operation, the dubrovinsky flax mill has experienced different times, but i don’t want to remember the beginning of the 2000s once again.

, specially bred, it is called lavandin, its variety is the grossa variety, the same lavandin has manys, in addition, they have already been specially bred by breeders, that's all that grows in the valley... that's what lavandin smells like, and how it smells like this, i don't know, like french perfume, and like men's perfume, a good perfume, that's the kind of comfortable smell, like it smells like cream, and lavender usually smells like grass, hay, the smell of both lavandin and lavender over time during drying it changes, that is, every day it is a new smell, many people eat lavandin seeds, even vitalik once argued, we argued with him very much, he found... and lavandin seeds, here are black dots, but this is not it, only if you get a plant or a seedling cutting somewhere, we are generally almost constantly asked, why do you need so much lavender? people, well, not a little initiated into the topic, here they ask, well, you planted it, why do you need so much, are you just taking pictures for us or are you doing something else? we, uh, initially we had it a little, for some reason

late variety, a hero.ting, the problem, firstly, is in the roots, they are as if in concrete, to check correct planting, shake carefully, and if we see a gap between the ground and the trunk, this indicates that a lot of earth is piled on the roots, when our roots are covered with earth, they breathe poorly, also the distance between the trees is insufficient, the maximum limit is 6 m, the distance between adult apple trees, in the case, there has been no pruning for a long time, intersecting branches interfere with each other, vertical ones, those at an angle of 90 °, the trunk, the struggle for a place in the sun begins, this branch already creates competition for the main trunk, they they reach for the light and compete with each other, in general, the apple trees would not survive until they bear fruit, but it happens, ideal planting and care, as in this garden, but there are still no apples, antonovka is not an early variety, but it belongs to those that bear fruit irregularly, that is, if last year t

can have something like this and ate, butchered, cooked, i said, yes, this is our favorite burgundy varietyook it, go ahead, like this, vicki, i brought it, i said, let’s cook, she, well, come on, and i was looking for an alternative to replace the long dna everything . it happened, i just eat it in different forms, not in such a classic, authentic presentation, cutlets for minced meat, i can cut them with an egg, fry them, pofotski pasta, make carbonara sauce, only snails, then pasta, it turns out in a day, in two, i can , sometimes every day. it turns out we ’ve been living for essentially eight years, what difference does it make where being here, you feel unexcited, one might say, the mind is not excited, because here you can always look into the distance, see an elk, a goat, and if this is not there, then you can always watch the moon, no matter what, of course, when the full moon is the best time for... observation is very interesting, you can understand a lot, this is in the city, there is no such chance there, communication with nature, if every person, at least... communicated with

a variety with lush succulents is growing.ost popular ones are cactus, dwarf and ten-carat varieties. this issue has been completed, regional news and other projects of the belteleradio campaign are available on the tvr website. afternoon evening. we sounded glad to the fractions, happy, feel the connection of the hour and heat, just respect. the skin of the day is formed from tradition, autumn, year or year old, everything that was considered old was new, we ourselves do not respect it, we pass on the knowledge and experience of the past, this is our smile, the wave of our hands. and with such family, from simple happy moments, sacred traditions are formed. we we are fond of the heritage of our descendants. we appreciate the past for our modern. belarus 24. ready for an exciting adventure through the cities of belarus, unique architectural monuments await you, the temple greets you with simplicity, high windows, and the bell tower, it is the only entrance to the shrine, here in the family estate of mikhail. ginsky, together w

this variety has the same quality as the local varieties. in addition to having the aroma of local rice, these cultivars are more resistant to adverse weather conditions. the increase in income is the farmer and the increase in production means you. it is related to the quality of cooking, which predicts the quality. the risk that is related to the properties of starch , the processes that affect the nutritional value, are examined and some useful recommendations are tried, which have been proven by experience. it has a label like the standard, use it at least 7-8% to 10%, the increase in yield is less, you will have pure white rice and you will have a handful. farmers can go to the country's rice research institute to plant some of its seeds. we will provide them with a pilot . we will be included in the country's official seed program from this year. mahjob of the news agency rushd harvest says that more than 4,600 fish will be harvested in hormozkan province, the head of the jask fisheries department. i say harvest. the shrimps produced i

on the plantations of the minsk region the most popular variety is bluecrop. only on this land they collect more than a ton of this sweet large berry per day. well , we plan to collect some more, but not very much. we are moving towards the finish line. good growth of blueberries is facilitated by the care of the person who planted it. and of course , climatic conditions, because if it is warm, the berry ripens evenly, gains dry substances, taste, color. blueberries are bought, bought up, the warehouse is almost always empty, that is, there is someone to buy, they call constantly. the apple season is approaching in the central region, white filling has already ripened on personal garden plots, early harvest of other varieties is expected in two weeks, alexander is keeping an eye on the harvest of the molodechno region. abramchik laid out his garden more than 20 years ago and turned it into a family business, entrusting the business to his son. now there are more than 70 hectares here already strewn with red-green berries. i started with 40 hectares, there was

. 8 years later they made not only for us, but for russia completely for all growers, this is the varietyrmelon, it is called murashka. the bright balanced taste of this variety can really get you goosebumps, it remains only to grow and pick it on time, this is extremely important, therefore the degree of maturity on the farm is determined by a specific person. crunch, we determine some varieties by the lambs, well, that is, it is here on... there are lambs, here they are, they, when they dry out, that is, it ripens, there is no universal way to determine the ripeness of a watermelon, each variety has its own characteristics, for example, dense pulp with a classic pat will sound one way, and loose another, but there is something that unites all types, these guys work in the field from 4 in the morning, it is very important for them to collect watermelons as early as possible, before they have time to warm up in the sun and will lose their marketable appearance, can burn and turn yellow, they will be even harder to transport, like any other berries, they can get dented during transportatio

among them are the best foreign and purely belarusian varieties. there are those that have no analogues in the world at all, for example, wheat kopilyanka. it was recognized as unique and taken to that very planetary storage facility on spitsbergen. this collection exists because alexander. lukashenko did not allow the soviet school of seed production to be destroyed. the president instructed the country's biologists and geneticists to develop a program to preserve the plant gene pool. and now the result of this program has been recognized as a national treasure. and based on the samples of the collection , our scientists are developing new types of grain, root and industrial crops. 67% of the seeds that farmers sowed our fields with were belarusian seeds of native domestic selection. the share in some crops was as much as 80%. this means that practically everything we eat grows in belarus from belarusian resources, and only a small part is brought from abroad. for example, sugar beet. our country is not geographically suitable for the production o

, there are several varieties, they are different, they are well-known from astrakhan and...lons are no less famous, the most delicious is ours, as ours is gone, everyone should eat, don’t be afraid. the rostov region, of course, is not watermelons are famous, but here they also ripen, unusual, marbled, and not just striped green, and what to look at it, it’s better to try it, how sweet it is, i ’ve never seen anything like it in my life, they grow here, and i i didn’t know that such inexpensive ones were our selection, yes. let's walk further, and then we'll throw the watermelon, where will we go next ? not yet ripe, listen, but he’s not the same to his taste, he has something special, he’s different, a person comes to buy, yeah, so we ask the question, what kind of watermelon do you want, there’s one for everyone. the variety is called russian birch, this one is like something from childhood, i ate a watermelon, my hands are sticky, there’s a lot of sweets, there’s sun this year, that’s why it’s very sweet, the abnormally hot summer is the reason that watermelons are like h

, name, there are many varieties, the first variety - here is the spring one this year maltu tried applesweet and sour, even inside outside pink-striped inside, when we were planning the shooting in the michurin garden and there are apples that you can't pick, we understood, our editors found some michurin apples too, they told me that this variety is called michurin extra, i see it for the first time, will you, no, thank you, by the way, in vain you refuse, an ordinary apple, yes, well it is ordinary, but... constipating, delicious. and what are you do you know about your famous great-great-great-grandfather? what was ivan vladimirovich like? he was very strict, severe, and went about his business to the point of madness. any dying plant in his hands would turn into a living one. he would feed it, and as far as i know, he could also whisper something to the plants, and they would come back to life. he bred such varieties that even abroad people wanted to buy them from him for a lot of money. but he was a patriot of the country, so he refused. and... so that our homeland would be enriched

side, i say, you can eat these, cut them up, cook them, i say, yes, this is our favorite burgundy variety like this, vicky, i brought it, i say, let's cook, she, well, come on, i was looking for an alternative to replace the long dna , everything, it turned out that way, i just eat it in different forms, not in the classic presentation, but authentic, cutlets for minced meat, i can cut them up and fry them, pasta from the photo, sauce, make carbonara, just snails. then paste, it turns out every other day, after two, i can, sometimes every day, it turns out that we have been living for essentially the eighth year, what difference does it make where you are, here you feel unstimulated, so to speak, the mind is not excited, because here you can always look into the distance, see an elk, a goat, and if... there is no such thing, then you can always watch the moon, no matter which one, of course, when the full moon is the best time for observation, it is very interesting, you can understand a lot, in the city, there is no such chance, communication with nature, if if every person communicated

it is lilmani and alikami, this variety has the same quality as local varieties, the height of the plant is about 10 cm if it is less, it will arrive a week to 10 days earlier. in addition to having the aroma of local rice, these cultivars are more resistant to adverse weather conditions. increasing the farmer's income and increasing production means that we are actually pursuing both goals. 120 days from the time of goat spraying in the treasury to the processing. but the characteristics of the standards of a new variety of rice is to pay attention to the appearance and physical characteristics of the grain. the second item is the characteristics related to cooking quality, which predict the cooking quality, which are related to the properties of starch. there is a review. may but some useful advice, try to use the certified seed that has a label like the standard, at least 7, 8 to 10% increase in the yield of your horza grass is less, you will have pure white rice and you will have a handful . the rice research institute of the country should contact them , we will provide them with so

, the variety that had never grown in... honor of the girl who inspires me, and whom i foolishly deceived, and now i regret very much. which of you is victor lapin, he is here with us , here he is our new star, come on in, take glasses, join me, i am victor. do you have another diploma there? it would be better some kind of cash prize is issued, all your property is subject to confiscation, including the land on which you are all here, hey, what confiscation, trembling, what are you doing, we have guests from moscow here, hello, oh my god, oh my god, why are you so drunk, oh my god, what have i done, was it something important, how drunk, please let me ask, did i get dirty, do you understand? i got you dirty, i got you dirty too, let me help you yourself, and do you think this will help you, tomorrow i will have a new one, let's go, goodbye, where you, i don't know how men fall in love, but his gaze is fixed on me, i'm sitting here in the corner, surrounded myself with pillows and silent, lidiya fedoseyeva shukshina about he

to the iranian grape varieties in their vineyards. for the first time in the country, the sweet shopper or mondrab variety, which has several good characteristics of this grape, one of which is its firmness, the other is its fleshiness and its special shape. which is market friendly and this variety has the best currants in the world and the most important feature of this variety is its resistance to the climate is suitable for the province razavi khorasan for the cultivation of this product has made khorasan razavi province one of the poles of grape production in the country, and khalilabad city is the pole of production of this product in this province. considering the damages we had in the region, from droughts to storms and especially the power outages , we expect a 50% decrease in grape production in the city this year. khorasan razavi province has more than 29,000 hectares of grape vines and ranks third in the country, and an important part of this product is exported to 10 different countries. dawood sharifi of khalil abad radi

the varieties being grown here are from asia. they range from the same. is she talking to king oysters or the less well known e? i'm up who she talking or lions main mushroom. we try and keep the, the distance from harvesting from growing and harvesting to consumer in and around 20 kilometers. so what our farm berlin are. so our pilot farm, we are producing more than 3 tons of mushrooms, fresh mushrooms, harvested every month. we are selling those to gastronomy to wholesalers, to some larger supermarket chains of the delivery time to downtown berlin is under one hour, which means the mushrooms are super fresh on arrival at restaurants. there. the quality of these mushrooms is it's very good and it's also a constant, which is something very, very difficult to actually find especially um, in jimmy that i found these mushrooms would normally be sourced from thousands of kilometers away, apprise delicacy for gore amazed. but poor performers on the environmental front growing food where it's consumed as a concept with a growing appeal for producers, eager to s

so i would say in the next 5 to 10 years, we'll see a flush of new varieties. it's a paint brush and a, you know, spreadsheet it's very intense of data analysis. but why do this takes the cross disciplinary work of scientists, governments and everyone in the supply chain. but as consumers, the best we can do is pay attention to sourcing the coffee supply chain, often locks transparency as it's bad for business. so what we can do is work with smaller suppliers who give more information on the origins and production conditions of their coffee beans. a supermarket seen from the future? no coffee, no much rooms. no, nothing farmers world wide are seeing increasingly, meeker harvest a trend that's on stop level or reversible as so often our fate lies in our own hands. does climate change pose a threat to our food supply? know coffee for breakfast? no cocoa for the kids and no bananas for any one of a condo. so main goes coconuts and pope pius all gone to pessimistic. not necessarily the because it could soon become reality. climate change is leading to more craft fa

this year , 102 varieties, 37 hybrids of 34 crops have been proposed for professional cultivation. for example , for tomatoes. 26 species of different sizes and flavor colors have been created, for cucumber - 15 varieties and hybrids, for cabbage - a line of 19 items. in our center, selection is carried out for 76 crops, these are potatoes, fruits, berries, nuts, and vegetables. every year, in agricultural organizations of the republic in planting potatoes, varieties domestic selection accounts for 50-5%. apple and pear trees are about 80%; louse crops are about 20%. when it comes to potatoes, breeders have traditionally worked to create mid-late -ripening, starchy varieties. among the new products are nara and ruby, their potential yield is up to 65 tons per hectare. get to the open children's delphic games. about twenty young musicians came to minsk from all over belarus for the republican qualifying round, which took place at the republican gymnasium-college at the academy of music. in creative. they will be held in bishkek from september 30 to october 5, and young talents from

processes variety in self-management variety in cooperation participation variety in the discussioneven exceptional educational spaces that the document of fundamental transformation refers a lot to the diversity of the learning environment that part of the process of education takes place inside the school. in other environments , all these plans will be accepted, or now, in the discussion of diversity, in the theoretical bases that happened, these judgments took shape. schools that have initiative. well, for our other schools, we are looking for a part of it. god willing , we are documenting these. these initiatives and these creations are intended for other schools that are government, so now we have two phases for this issue. it has been seen that this year 2 thousand schools we will find access to the desired school administration , especially in deprived areas on the outskirts of cities and towns. those who usually have basic problems, which , god willing, will start with 200 this year, and gradually we will reach 500. a part of these schools themselves requested. asking us to

it dries, it ... becomes a rich blue colors, very beautiful, then we have a lighter lavender, this varietyst often voznesenskaya, that's also the name... we got it from seeds, we didn't grow it on purpose, it's beautiful in bloom, many people like it, some even like lighter lavender, the shade of the smell, the shade, yes, it's more aromatic, compared to english oskol-leaved, it's more aromatic, but when it dries, it's so light, it becomes almost gray, we say that there is a more bouquet-like valando, yes.

as for new potato varieties, persha tsvet and yulia have proven themselves well.r is well stored in winter, the latter is ideal for the production of chips. all our breeding achievements in terms of quality and productivity. in terms of adaptability, disease resistance, winter hardiness, other parameters, which are necessary for our republic, because our weather conditions are far from ideal, so they can completely replace all these varieties of western selection, which today occupy a certain sown area in our production. the institute of fruit growing of the national academy of sciences of belarus has collected one of the largest collections of fruit, berry, and nut crops in eastern europe and... the ukrainians who settled in poland are clearly not going to return to their homeland and go to the front, according to the polish economic institute from january 2022 to june of this year in poland created 60,000 active ukrainian ones and was on an alarming scale. in the first half of the year alone, law enforcement officers opened almost 30,000 criminal cases of desert

i won't, a wonderful actor, a variety actor, ben bentzanov.stions can be resolved, we have no doubt about that, but i noticed someone was looking askance at our quintet, if it was from the management, then i 'm in trouble, but i was supposed to criticize the management, if i still, at least... half an hour, i will sing couplets about him in voices, then they will send us with concerts beyond the river turquoise. personally, i remember with incredible warmth, because there was some unique atmosphere. this poster, curious, it, excuse me, is visible in such, but what can you do, this palace of culture of the first five-year plan, if the posters are in such a state, then the palace. november 8, a festive concert of the sixty-first year, a festive concert of the masters of the stage, a large daytime borisof and the druzhba ensemble, a concert of artists of the leningrad stage, a laureate of the world youth festival student in moscow, the friendship ensemble alexander bornevitsky edita piekha was led by dad. since then they somehow communicated, wer

we see a lot of variety in interior decorations , for example, we see murgu art, next to it there is carving, next to it there is inlay, and these arts help us to experience a variety of decorative products in the interior environment, the combination of these decorative arts caused so that the subject of interior architecture is more injecting than in the past, the beautiful thing is that in the past, the architect and the builder were one, and most of these layers were drawn from the outside to the inside, that is , more attention is paid to the outer shell, and it is this outer shell that moves towards the inside. within guided extension is found and expanded. the entry of houses and other buildings in the heart of the cities in the following decades progressed to such an extent that vestibules and corridors are no longer heard of. we had a series of arrays of colorful wedding windows in iran . wedding windows show a very bright history and full of iranian ingenuity. this agent has now been removed. at the same time, they control the light of weddings, reduce the intensity of the

your knowledge and expertise will cover a wide variety of subjects. this important mixture of, skills and abilities is vital. your success as you set out to help. fulfill the agency's mission. i at the end of this weeks, you will renew the oath of office and become a member of the bureau of prisons family. it won't come easy. it will take hard work and dedication. but most assuredly it will be something which you can be proud that we hope you've enjoyed this tour. we look forward to visit to the staff training academy and your becoming a member of the brp family. good afternoon. so we have talked quarter about conspiracy

countries, we also select and develop new varieties ourselves.re you saying? well, are you selling? eh, yes, we are selling. listen, how are our people in general? it seems to me that our people don’t even know about sweet potato, who eats sweet potato, raise your hands. look, ringing silence. andrey petrovich, two people for the whole studio. shame on us. so, unpretentious, grows, yes, quite normally. we are now breeding new varieties of sweet potato with a small. i have two sisters, a niece, a large family, in short, let's go, we will tell you what is useful in sweet potato, so that when you talk about your sweet potato, you ... have arguments, well, mikhail gorovich, so the eye, so the eye, in the eye we have nerve cells, in particular rods and cones, rods are responsible for twilight vision, here cones, which contain this visual pigment called rhodopsin, when light enters the eye, this very rhodopsin is destroyed. you see, it discolors, discolors, an electrical signal appears that goes to the brain, so we see, this is the mechanism, now the d

good evening, igor , the bianca variety was the first to ripen, since the summer was hot, the berries have a lot of sugar. despite the spring frosts, summer drought, the don vineyards this year are showing miracles of productivity, for example, in the farm of konstantinovsky district with 200 hectares, it is planned to collect 1.0 tons of selected berries. the first batches of wine material have already been sent for processing, the producers have to collect later autochthonous varieties. the harvest will be completed by the end of october. yes, let's wish all colleagues a good broadcast, with residents of moscow and the moscow region, we will see each other in a few seconds. the most important stage of the modernization of the moscow ring road is coming to an end. already in the fall, after the reconstruction, it is planned to open the altufevskaya interchange. about how after this, the transport situation in the north-east will change, sergei sobyanin said today in the telegram channel, the adjacent streets will become freer, and getting to leonozovo, biberevo and mytich will be. ea

among the varieties of potatoes , pershatsvet and julia stand out. first variety is well stored in winter, the second is ideal for the production of chips. the institute of fruit growing of the national academy of sciences of belarus. has collected one of the largest collections of fruit, berry, nut crops and grapes in eastern europe. today it consists of more than 5,500 samples. the residential real estate market in belarus continues to set new records. the first half of the year was marked by high activity not only in minsk. experts recorded the highest figures for many years in all regional centers. by the number of transactions among the regions grodno stands out. such demand for purchase. supports the availability of loans. according to the national bank, by june, belarusians had already taken out more loans than in the first 8 months of last year. another driver is the growth of real incomes of the population. the vast majority of apartments sold in new buildings are one-room, and most often belarusians prefer to buy housing on the secondary ma

, these are several varieties, they are different, astrakhan, they are well-known, this is where it comess is ours, as ours went, everyone should eat, don’t be afraid. the rostov region, of course, is not famous for watermelons, but here they also ripen, unusual, marbled, and not just striped green, and what to look at, it’s better to try, how sweet it is, yes, so are the people, i’ve never seen anything like this in my life, they grow here, but i didn’t even know that there were such things, strahansky ones, inexpensive, our selection, our seeds, let’s go further, and if we throw a watermelon, where do we go next? let's go, we need to eat, if only i knew that this is just the beginning, farmer osman yusubov has more than eight different varieties of watermelon in bakcha, here's the next variety, nastik, as if it's still unripe, listen, but it doesn't taste the same, he has there’s something special, it’s different, a person comes to buy, yeah, that’s it we ask the question, what kind of watermelon do you want, there is one for every taste, with specks, not stripes, the variety is called

someone i like astrakhan watermelons, there are also astrakhan watermelons - this is not one variety,es, they are different, astrakhan, they are well-known, here comes volgograd, their watermelons are no less famous, the most delicious is ours, as ours went, they should eat everyone, they’re not afraid, the rostov region, of course, is not famous for watermelons, but here they also ripen, unusual marble ones, and not about... i ’ve never seen such things in my life, they grow here, and i didn’t even know they were like that there are, inexpensive, our selection, our seeds, let's go further, and let's throw in a watermelon, where will we go next, we need to eat, if only i knew that this is just the beginning for farmer osman yusubov, now there are more than eight different varieties of watermelon on bakcha, here is the next variety nastik, how... you are still unripe, listen, but it doesn’t taste the same, it has something special, it’s different, a person comes to buy, yeah, so we ask a question, what kind of watermelon do you want, there’s one for every taste, here ’s a speck, i’m no

a popular variety with large inflorescences, the most popular. cactus, dwarf and decorative dahlias,tefully planted, so this i liked it, they are very beautiful, i admire how they take care of everything, and... in fact, it is very beautiful, this is the first time, i am delighted, very wonderful, we like it, we like it here in general, we like walking in the botanical garden, we live in moscow, and there we also walk in such places. on august 27 and 28, the botanical garden invites you to a tour of mexican flavor, here you can see all the variety of flowers.

a variety of entertainment golden. beach and azure waves. luu reorts. we are here for you. old barrel cognac is a product of steller group. so says the lighthouse: this land is called paradise, you will cry with happiness when you see it. if dreams of a paradise crumbled to dust, dad died, if someone really offended you, who is mom, young sebastian, don't look like that, life is not a movie, you need a sip of love, everyone calls me goviota, have a very nice day, coffee with the aroma of love is already on the website in the application , watch, wait, i'll come running to you, oh, i see you now. erechka, my god, yegor and i all got into an accident, we're watching rtr, what did you do? where, and what difference does it make where? the main thing is that we are together, and what is the plan, choose, either you leave here and set up your son, or you stay with me. return, today on rtr. fatal shot, 30-year investigation, the case of igor tolkov's murder has finally been closed. these and other recent headlines reminded us again of high-profile crime stories in russian show bu

to iran's grape varieties for the first time in the country, sweet shopper or mondra. this grape has several good qualities, one is that it is seedless , the other is that it is fleshy and has a special shape that is suitable for the market , and this variety has the best currants in the world and it is important. the most important feature of this variety is its resistance to water scarcity, the suitable climate of khorasan razavi province for growing this product has made khorasan razavi province one of the poles of grape production in the country. and khalilabad city in this province is the hub of this product. we predict that due to the losses we had in the region from droughts, storms, and especially the power outages of chamotur, we will have a 50% decrease in grape production in the city this year. according to the opinion of the experts of the agricultural jihad of razavi khorasan province, it is expected that this year more than 320 thousand tons of grapes will be harvested from level 30. khalilabad, in the continuation of the programs of the khabar network ,

peda, ribbed ethiopian and small collective farmer, all three are classified as sweet varieties.r has already become a brand, a sign of quality, so others are sold under this name similar varieties, unique original, smooth and small in size, for example, this blue-billed version is already an analogue. they say they taste better, these melons are passed off as collective farmers, taste the quality of these melon varieties, for example, centuries, frets, is much higher, and the smell is less intense, when choosing a tasty one, it is not always the right guideline, as we see, the variety is important, a commodity examination expert advises looking at the picture, if the mesh is bright, gray, here is a pronounced melon, which means the melon is just right, it is ripe, not hard to the touch, elastic, the tail is dry, but not green, on the back side... we also check, it will spring back slightly, yes, that is, this melon is ripe, it is ripe , don’t forget to drum, but i don’t understand, the sound is dull, that’s it this sound is duller, yes, inna has a more sonorous sound than a dull

among the exhibitors are more than two hundred companies and a variety of industries, including the automotive industry and machine tool industry. especially relevant holding the exhibition taking into account that belarus has become a full member of the sco, and this opens up new opportunities for cooperation. among the first visitors to the exhibition is anton malyuta, what is he demonstrating in the industrial park? colleagues, good afternoon. you from the great stone is one of the flagship projects in belarusian-chinese relations, so the place for the exhibition of chinese goods and services was not chosen by chance, and not for the first time, the first such exhibition was held in 2019 with great interest, then there was such a covid pause, here in last year there was a big global return, and today the great stone is gathering visitors again, there are serious plans that this exhibition will become an annual event, especially since there is great interest, first of all, from visitors, the exhibition was opened the day before on sunday, and today is the official opening, since it is a work