, but not the classic version, you and i will make canole with the aroma of earl grey tea, that is. tea with bergamot and generally milk infused with tea - it seems to me a separate story, well, and a little vanilla, we need 280 ml of milk, why 280, because we add cold milk to a saucepan, pour the required amount of tea here, in general it all depends on how intensely you like the aroma of bergamot, i love ... how it smells wonderful, but you also know, when tea is flavored with bergamot so natural, when it is not just such a huge amount of chemical flavoring, namely bergamot oil, when the tea is processed correctly, it is really , really tasty, two tablespoons per 280 ml of milk and 25 g of warm, that is, room temperature butter, so what's the story here? in principle, you need 250 ml of milk, but since we brew tea with this milk and tea is a little different , it's generally a chemical reaction, tea brewed in water in milk, it's a little different... stories, chemically, we won't go into details, but nevertheless, now we bring it to a boil milk, butter and tea over low heat, one egg,