, show us your khinkali, here it is, khinkali. are georgians, yes, of course, purely georgians, purely georgians, where did you come to moscow from, georgians, we have been living here for a long time, well, and where are you from, we are originally from svans, yeah, svans from svaneti, mountainous, georgia, georgia, and what are your names? my name is elena, and hers is salome, elena and salome, are kinkali popular in georgia, very much? look, look, how they curl their tails, both of them, and then just stop cooking or put it on the stove, no, it boils in water for 5-6 minutes maximum, first we must evaluate the sanitary safety of this food, put it in boiling water, we must evaluate the sanitary safety. all this street food, in fact, it is the food of the poor, which should have been satisfying and safe, right? yes, well, there is also such a belief, how these khinkali came about, but this is such a legend that during the war a soldier was wounded, his throat was damaged and he could not eat meat normal, and his sister chopped th