the mix consists of mongold and rukala. spicy and tender at the same time.alled for salad fans. well, as usual, everything is sorted out, leaf by leaf, washed in three waters, super healthy and convenient. take a large bowl. look, not leaves, but joy. oh! in general, no matter what you season these leaves with, they are very tasty and healthy. first , we season the leaves. and so carefully, because this is a grass , by the way, it needs to be seasoned just before serving. these leaves do not like to stand and wait for a long time, because they are really demanding in their preferences, then this should be the first dish, it seems to me, by the way, rucala has a very good effect on the digestive system, thanks to the bitterness that it contains o... then you can beat some of the cheese into a homogeneous mass right into this dressing, you get such a cheesy, well, not mayonnaise, but such a cheesy thick sauce, i prefer it for this salad, because the leaves are such tender, leave the dressing more tender, more ringing, add cheese in such pieces, well, i don’t n