suggest you now try some more unique cheeses that the guys make on their farm, thank you very much, pestrusha, you're great. well, sergey, andrey, tell me, what's so delicious and mouth-watering here? our farm is located near the village of salkova, in a unique place, the merger of three regions: moscow, yaroslavl and vladimir. does this place somehow affect the taste of the product, what are you stealing there? it does not affect the taste of the product. yes. when we chose the place, we took samples of the whole moscow region, sunny day, how sunny the day is, how much sun is in the field, so that the cow eats, it seems to me that you were secretly a farmer, i know, this is mine, yes, yes, yes, but the place we chose, in particular the analysis of residual nitrates, showed their minimum amount on this land, sergey, let's try, he tells it so interestingly, but it's impossible to stand at such an appetizing table, here we have, kefir, open this, guys, look, here we make cheese with imprints, here is an imprint of our ruble, the crust is not paraffin, this is not cellophane, this is what i hate