we still have 90 km to go, hello, hello, anatoly petrovich, everything is correct, everything is correctere looking for you, my name is pavel, my name is evgeny, evgeny, tell us, let's start about your production, our production is the production of hard cheeses, we employ 250 people in production, we work around the clock 7 days a week, that is, as cows are milked, so we... work, that is, continuously, continuously, because milk is a perishable product, so it is difficult to keep it for a long time no, maybe you can show us somehow how it's done, what you do, let's go here, of course, our enterprise is located on the territory of a former monastery for men, a very old one, here from the monastery there remains a piece of the entrance gate and two chapels, we have preserved them, we take care of them, they are still in operation. that is, the enterprise not only makes delicious cheeses, but also has cultural and historical value, a bright place, for our cheeses - the milk must be suitable for cheese, it must be well... literally about their brainchild, they will tell about the cheese, pa