and it's my pleasure to introduce sally kay, senior manager of external affairs and public policy for amazon. sally specializes in state and municipal legislation impacting technology companies and has a decade of experience at the intersection of innovation and policy. >> please welcome sally kay. >> thank you janelle. i'd like to start by congratulate the chamber on their 175th anniversary. you know, seeing how darlene smiles at her husband rodney, our ceo gives us a good indication we've got a great leader. congratulations to rodney and the incredible staff of s.f. chamber. >> we have so much to celebrate together. those of us in this room who have been working together and alongside the chamber's steady vision through the pandemic and towards recovery. we always knew we couldn't be held back for long no matter what. san francisco has too much to protect and too many of us who are committed to protecting it. we have too much beauty, talent, individuality and spirit. history, cuisine and the thing i've been struck by the last few years is that we've been protecting it together. we'v

and it's my pleasure to introduce sally kay, senior manager of external affairs and public policy foramazon. sally specializes in state and municipal legislation impacting technology companies and has a decade of experience at the intersection of innovation and policy. >> please welcome sally kay. >> thank you janelle. i'd like to start by congratulate the chamber on their 175th anniversary. you know, seeing how darlene smiles at her husband rodney, our ceo gives us a good indication we've got a great leader. congratulations to rodney and the incredible staff of s.f. chamber. >> we have so much to celebrate together. those of us in this room who have been working together and alongside the chamber's steady vision through the pandemic and towards recovery. we always knew we couldn't be held back for long no matter what. san francisco has too much to protect and too many of us who are committed to protecting it. we have too much beauty, talent, individuality and spirit. history, cuisine and the thing i've been struck by the last few years is that we've been protecting it together. we've