the pipe is slightly undercooked somewhere, they say that pasta, spaghetti are better when they are aldentt your method, no, there are various nuclear industries in production, there are heat exchangers , these pipes are called noodles, these are noodles, but there shouldn’t be any aldent there either, and we are moving to coluga in... the vocational education technopark is preparing personnel for training under 10,000 teachers per year with high qualifications and thereby an emphasis on new technologies. we opened 30 laboratories, choosing priority ones for the economics of the field, they not only teach on modern equipment, but also prepare orders for business. the needs of business and enterprises in the real sector of the economy are being synchronized; the clusters being created are equipped with modern equipment that is also available at enterprises. in this sense, the technopark is a lifesaver for improving the skills of teachers. how does the technopark differ from the usual sites, from the same colleges where personnel were previously trained? technopark is, first of all, preparat

turn the palm away from us, and now change sides, the paste should cook for a long time, even until aldent, take 10-12 minutes, no less, the pasta should be from durum wheat, and so on and so forth. judging by the list of products from yulia, our breakfast today will be hearty, we you need to buy pasta, minced meat and a lot of vegetables. let's start choosing! first of all , we go to the vegetable counters, the grocery list is onions. before purchasing , first of all, you should decide on the type of variety. if you value this vegetable for its spiciness, buy dark yellow onions. light golden, red or white onions are milder in flavor, making them ideal for salads. here are the signs of a quality onion: there should be little peeling, but it should cover the entire surface of the onion. the surface must be shiny but dry. the size of the head is 3-5 cm and , of course, you cannot buy onion sprouts. choose celery. in the store it can be sold in bunches or in packaged containers. of course, it is easier to assess the quality of greens without packaging. if possible, bend the stem in half. if i

situation, it’s always aldente, it’s always just the perfect state of pasta, so i returned them, youauce, we combine everything, now we will now understand whether it is necessary to... add the water that we saved from boiling the pasta here, i think it is necessary, you know why, because i don’t want to pour a lot of butter, but there should be sauce a little more tender, it’s actually these 100-150 ml of water, you see, strawberry helps us achieve this tenderness. what if the bank only has banking services, without vouchers, food delivery, tickets, someone will say, how dare they, like that. bank ural simp - nothing extra. every third business develops with an ecosystem circuit based on real developments. this is its own game. this year marks our 30th anniversary. 172.00 questions, topics are as beautiful as ever, let's play 160.000 answers. let's vabank, let's vabank. 132. correct answers. are you okay? taught the history of 48 million rubles of winnings, as well as 21 kg of money, the value of which is still unknown to me 20 cars, 20 times the winners left our studio in cars 1.31

well, approximately for about 7 minutes for medium sized dumplings, wow, dumplings are not pasta, aldentescessary, yeah, yeah, i got it, so, we greased the mold with oil, then we will now lay out our dumplings in a thick layer, then we will lay out the shoulders in the garlic , add more and also make the second layer the same. now we will put this in the oven at 180° for 45 minutes, but 5 minutes before the end we will take out our lasagna, sprinkle cheese on top, uh-huh, add mozzarella and brown it, dumpling lasagna against anxiety, grease the baking dish with oil, lay a thick layer of dumplings on top treat chopped garlic, repeat layer and place in the oven preheated to 180° for 40 minutes. then sprinkle the lasagna with grated cheese, add mozzarella and bake for another 5 minutes. serve the finished dish with herbs to taste. looks like lasagna. if it still tastes like lasagna, let's call it lasagna. oh, look how chic it is, it’s cut, and it’s unexpectedly very tasty. listen, if it’s different from lasagna, it’s only for the better , because there’s more meat here. well, now come on. a l

, aldente, crunchy, everything, everything is as it should be, for the first time in my life i’m eatingvery much, it was tasty, interesting and generally an awesome alternative for noodles, unfortunately, dimitry didn’t come up with an alternative to advertising, so while i finish, take a look , this is not long, you feel it too, makheev, finale of the show, piya superstar, especially for the finale, our supersta prepared the premieres, not in such a dosage, yes, this is an overdose straight, vio superstar, grand finale! tomorrow at 20:20 on ntv. alex the fierce, the case of the orphans, premieres monday at 20:00 on ntv. rabeprozole is the northern star, pleasure from life without heartburn. say no, it's ruined by silicone. and yes, shampoo. 90% ingredients of natural origin for healthy , beautiful hair, take care of your family with shaa, shauma, care from roots to ends, you are at the post, i am looking for you, so much people, the connection may be interrupted, here's the guy standing behind the signal, there is something more convenient than a stalb, this is a smart thing, with it y

, so i gave you aldente, you didn’t seem to be such a coward, it’s scary. just like this, what do you, we go down below, there, into those birches. well, we’ll touch the birch trees a little , if you want, no, it’s soft, it’ll be soft , it’s the same native birch tree on the landing of the camera clean up and stay away from here, if you bump here, you will fly out with your nose, that is, you hold on to the handles that you understood from behind, and through these birch trees we will fly over as you asked and we will land the hare softer! where, where, where, where, oh, right, look, there he is, there he is, galloping, pitryuga, you won’t leave, you won’t leave, let’s go to the birch tree here, look, look, look, birch, birch, birch, and you why did they do it, well, for the action, you want to go into the hole, no, their mosquitoes, listen, well, with a soft landing, with a soft landing, this happens with us, us we were very scared, but in fact everything turned out fine, what a wonderful end to the first day in kostroma, such a sunset should be seen off at hotels overlooking the vol

is, the pipe is slightly undercooked somewhere, they say that spaghetti pasta is better when it is aldent there is production, various nuclear industries, there are heat exchangers there, these pipes are called noodles, these noodles, but there we are moving to kaluga, to the country’s first vocational education technology park, training personnel for 10 thousand highly qualified teachers per year and thereby focusing on new technologies, they opened 30 laboratories, choosing priority areas for the economy; they not only teach on modern equipment, but prepare orders for business; the needs of business and enterprises in the real sector are synchronized . my parents moved with me from sakhalin specifically so that i entered the krasnodar college of architecture and civil engineering. why didn’t you stay on sakhalin? there is no architectural technical school there. future architect elizaveta gorlach is also trying herself as a journalist in college-based media center. the goal is to talk about the advantages of professionalism in the same language with applicants. here in orlyonok they are

pipe is slightly undercooked somewhere, they say that pasta is spaghetti it's better when they are aldent are different ones in production. directly for the tasks that exist in enterprises, in colleges, in order to teach these skills, the masters of industrial training themselves must master them at a high level, so that it does not work out when the teacher 50 years ago was at the enterprise no longer even knows where the technology is going let's go, of course, starting next year as part of new national projects, we will be renovating the hostel, i would never be able to just go scuba diving at home, landing a spear in a life jacket, imitating the rescue of a drowning person, and also seeing such cool new equipment as a controlled uninhabited underwater vehicle, this will remain in you in any case; children move from their passion for diving to their future profession. the number of opportunities to find a profession to your liking is as wide as the sea, and training takes into account new approaches and new technologies, and not only in colleges , it helps to decide on your life’s work

special in our country, you know what ukrainian borscht with a donetsk accent is, it’s not cabbage , aldentey, why, why is it not cooked? er, well, first of all, she's a bitch - that's one thing, and secondly, when she's not cooked, she doesn't have time to release her own juice borscht, and the borscht itself becomes much tastier , not everyone knows this, it’s such a donetsk trick, when i was still working, after a term of service in a restaurant, we had a chef from lviv, and he just arrived, just started working too, he says, so what you don't always overcook the cabbage, yura, that's our trick, well, he agreed that yes, yes, that's better, i like portuguese dishes, some, to make, but recently i made feijolad deshokosh at home, and it 's very simple, it's stewed beans with carokatits , in a creamy sauce, and a lot of onions, that's what else i like, i like to make uzbek pilaf, ukrainian dirons with sour cream. with all kinds of perversions, not just a joke, you know, but to stuff something in there, podonbaska cutlets, apparently, podonbaska cutlets - this dish was invented by one donetsk

special here , you know what ukrainian borscht with a donetsk accent is, it's not cooked cabbage, it's aldentey tasty, why, why isn't it served , well, firstly, it's crispy - that's one thing, and secondly, when it's undercooked. does not have time to release its juice into the borscht itself, and the borscht itself becomes much tastier, not everyone knows this, this is such a donetsk feature, when i was still working after military service in a restaurant, we had a chef from lviv, and he had just arrived, i just started working too, he says, and why don't you constantly cook cabbage, i say yura, that's our trick, well, he agreed that yes, yes, that 's better. i like to make some portuguese dishes, but recently i made feijoada de chocoj at home, and it’s very simple, it’s stewed beans with cuttlefish, in a creamy sauce and a lot of onions, that’s what i also like, i like to make uzbek pilaf, ukrainian dirons with sour cream, with all kinds of with perversions, not just a joke, you know, but to stuff something else in there. the basque cutlet, apparently, the basque cutlet - this the dish was i

special to us ... you know what ukrainian borscht with a donetsk accent is, it's not davarena cabbage, aldenteturns out, why, why is it not cooked , well, firstly, it is crispy - that's one thing, and secondly, when it is not cooked, it does not have time to release its juice into the borscht itself, and the borscht itself becomes much tastier, not everyone knows this , this is such a donetsk chip. i once worked in a restaurant after my military service, we had a chef from lviv, and he just arrived, just started working too, he says, why don’t you always overcook the cabbage, i tell yura, that’s our trick, well, he agreed that yes, yes and better, i like some portuguese dishes to do, recently i made feijoada de chokosh at home, and it’s very simple, it’s stewed beans from... it’s donbas palace, well, it’s the 70s, it’s a simplified version of kiev-style cutlets, but we have kiev-style cutlets nowadays they also serve it incorrectly, because the kiev-style cutlet is prepared from chicken fillet with a wing bone, which is not inserted there, but which remains as it grew, this is a classic kyiv-s

you know, i like the onion, the color is very bright, the texture, it seems to me, aldent. yes.wine, put it all out, don’t be sorry, on average , one hedgehog contains 12 g of so-called caviar, yeah, if there are specimens that are small, he’s like that boy, so we usually put them together , just everything, by the way, small, large, well, the size is for us uh, age tells me, but this is the scree, from about 40 to 80 years old, why did you tell me this? so many hedgehog grandmothers have i eaten in my life, yes, 78% of the hedgehog’s dna coincides with human dna, practically our ancestor, of which yes, 75%, 78 even, that is, uh, let ’s, like this, find two differences, it looks like in general , add cream to the saucepan, prepare the dish, pour in two types of oil, one iskinchit, and the other is dill. sprinkle with grated baked potatoes and decorate with microgreens. you recently said that many people mistakenly think that cod is a dry fish, and i would add that many people mistakenly think that cod is a banal fish, and judging by the way you cooked it today, it seems to me. t

let's check how the onions are, i like it, the color is very bright, the texture, it seems to me, aldentaterial, raw material, well, aldenta with cheese on the tooth, and in russian in russia they said in raw material, mamama, it turns out in russia they said aldente, in raw material, this is the first time i’ve heard of it, well they are synonyms, and now we will prepare the sauce with you, pour white wine into the centurion and take on the sea urchins, here you and i have two individuals, here we have a male, this is a female. so and how distinguish them by color, our males are not so beautiful, and our girls are prettier, well, yes, with the girls we will make a wonderful sauce, it will turn out more beautiful for us, hold a spoon, yeah, add wine, lay it all out, don’t be sorry, on average in one even 12 g of so-called caviar, yeah, if it happens that the individuals are small, he ’s like that boy, so we usually put them together , just everything, by the way, small, large, well, i’ll tell us the size. we decorate baked potatoes with microgreens, you recently said that many people mis

veal meat, it’s quite soft, it's full of flavors, but i haven't tried vegetables yet, butter and aldentewith pleasure, good morning and bon appetit, yeah, grisha can be understood, but he’s capable. understanding, accepting , expressing your own, as well as feeling other people ’s emotions, has its own name: emotional intelligence, 30 years ago scientists believed that intelligence is exclusively a person’s ability to think logically, but in 94 of the last century a revolution took place in this matter, psychologist howard gardner put forward the theory of multiple intelligences, identified several types, natural, musical, logic, mathematical, social, now also emotional... let's talk about the latter in more detail. our guest is the head of the department of emergency psychological assistance of the federal coordination center for the provision of psychological services of the moscow state psychological and pedagogical university natalya dmitrieva. well, indeed , this topic has arisen since the last century. since the beginning of the century they have been talking about social intellige

special, you know what ukrainian borscht with a donetsk accent is, it's not boiled cabbage, it's aldentey... it turns out, why, why isn't it boiled, well, first of all, it's khrushka - it's one thing, and secondly, when it is undercooked, it does not have time to release its juice into the borscht itself, and the borscht itself becomes much tastier, not everyone knows this, this is such a donetsk trick, when i was still working, after a term of service in a restaurant, in our there was a chef from lviv, and he just arrived, just started to... work, he says, why don't you always overcook the cabbage, i say yura, that's our trick, well, he agreed that yes, yes, that's better, and i like portuguese dishes and make some, but recently i made feijoada de chocoge at home, and it's very simple , it's stewed beans with cuttlefish, in a creamy sauce, and a lot of onions, that's what i love, i love uzbek fruits. to make ukrainian diruns with sour cream, with all sorts of twists, not just diruns, you know, but to stuff something in there, perhaps a basque cutlet. podonbaska cutlets - this dish was i

so much, the pasta never loses its shape, it never becomes so boiled, kvela, it’s always a little aldente 70% ready, so everything is there. meatballs 80% ready. along with the sauce, meatballs , meatballs are added to the pasta, here i have hard mozzarella cheese, mozzarella, you can take the kind of mozzarella that is grated, well, for pizza, that is, it happens, you know, this is a harder mozzarella, this is how i have it since it's the kind of mozzarella that's good for salads, but it's... in such dishes, in such recipes, it behaves ideally , that is, it gives such a creamy, buttery crust, a little secret, firstly, as you saw, i didn’t throw the pasta into a colander, i was right there a little water, of course, came across here in our pasta, then of course the sauce itself is juicy, but, to be honest, this is not enough for me, so i literally have one or two ladles. just like that, one is enough for me and i sprinkle everything with hard cheese, like parmesan, that is, any hard cheese that you like, so that there is a good, like this, a good coating, and with us, look how everything

, casanova’s husband’s italian cuisine turns out to be very bad, he completely forgot how to cook aldenteo the subway, entire expeditions to shopping centers, grocery stores, he had everything at the market, for some reason he came disappointed, said that i expected something different, i wanted to bargain, i wanted, in russian, husband casanova speaks better italian than the ex-manufacturer, you know he brilliant, he taught himself, i helped him very little, my italian, poco-boco, how will i love you, tiyama, well done, well done, very real. i feel like the italians, the hot italian husband casanova and swears like a shoemaker, in karelia, in my opinion, or somewhere he was with men, just like these russian men, and there he learned to swear and uses it. sati casanova met italian stefano, 2 years younger than her, at a friend’s wedding. at first it was a correspondence novel, but after six months the ex-factory went down the aisle. don't be jealous because other men are watching.

well, almost aldente, the option i have now is almost perfect. okay, now let's try. in chrome with a fabric lampshade and a warm glow, instead of a second bedside table we will put a light table made of solid wood, complement it with a night light with a marble base , cover the bed with a quilted pollada bedspread, soft and, importantly, hypoallergenic, pillows in satin pillowcases. we complement the interior with decor, vases of various shapes and sizes, with and without dried flowers. diffuser with fresh aroma, candles for romantic evenings, ears of corn are a symbol of prosperity. today the dacha answer remodeled the bedroom for the manikov family. we conditionally divided the elongated long room into three zones. this is a spacious dressing room where the guys can store all their things. there are a lot of branches here, enough for marina and railu and their children. we made a spacious bedroom for the guys with a large bed. we sewed up a window from the eastern country and placed a workplace here. and tv area, these hanging cabinets also provide additional stora

let's check how the onions are, you know, i like it, the color is very bright, the texture seems aldenthow aldenta will be, like in the dirt. 40 to 80 years old, why did you tell me this, i have eaten so many hedgehog grandmothers in my life, and 78% of a hedgehog’s dna matches human dna, practically our ancestor, which yes, and 75%, 78 even, that is, let’s do it like this, find two differences, it looks like in general, we add cream to the centurion and decorate the dish. pour two types of oil, one from kimchi, and the other from dill, sprinkle the grated part of the baked potato , decorate with microgreens, you recently said that many people mistakenly think that cod is a dry fish, and i would add that many people mistakenly think that cod is a dry fish. this is a commonplace fish, and judging by... the way you cooked it today, it seems to me that we broke this stereotype, this is incredible, not just delicious, but noble, thank you, so to you maxim, thank you very much for the new life hacks, new tips and new recipe, after a hearty lunch, the producer doesn’t let you sleep, we’re goi

street journal article went on to say that realize the extent of the knowledge loss until aftethe aldenthat requirements would the faa impose on for the inexperience on the factory floor? >> the plan includes a nus specific initiatives training and increasing the amount of training but also instructions and insulation protocols that are extraordinarily complex. they recognize that. they are going through a process to simplify. they will be able to measure perform tasks and that is a key measurement we will look at. >> in january you did not be allowed to produce more than 38 max 9 now they reduce 32 each month. my top priority in this regard, as is yours, is making sure these planes are safe. but we want them to competitive worldwide. what metrics will boeing have to meet in order for it to make more planes? >> there are metrics and there are five or six kpis we monitor and they are up and running and we establish what is the green and yellow and red zones and they need to stay in the green zone il. we then have progress we are monitoring on the other elements of the plan that will rollo

pasta is cooked in salted water, as you remember, for a minute less than indicated on the package, aldentblespoons, well , depending on how much pasta you took, take an onion, in general it’s better to take a shallot, because it’s brighter, like this medium size shallot, bright in aroma, fine, fine, fine, fine, chopped , we work as quickly as possible, but of course, we save our fingers, so we add the shallots to the pan, we make this version, and putanesca sauce, why do i say version, because usually they don’t add tuna to putanesca, but i want to do it brighter , more interesting, and i will definitely add tuna from a can, not fresh, not freshly frozen or chilled, but just in a can, in its own juice, very good, so, garlic to the onions, here, a little pepper, chili, well you can add italians generally often use dry piperancina, but this is fresh chili, a few slices will also be good, putannesca usually, well , i kind of use everything that’s at hand, that is, these are a... tomatoes in their own juice are not fresh, but of course they are fresh when they were closed, but i i mean, not t

evgeny aldente minin is such a clown sheaf, an esthete clown, and if evgeny stands with a sad expression , he walks all day, who walks all day at work, alexander, and so far, my task was to press faster, yes, that’s understandable, now i need to answer you well, he walks at work all day who is at work all day there is, well, most likely a cleaning lady walking around. the answer of a clown or the host of a television program does not occur to you, right, let’s check, a cleaning lady, a janitor, there is such an answer, this is the sixth answer, anton, your option, so, who is at work all day, who is at work, the courier is walking all day , we check the courier, this is the fifth answer, we return to the commands, four lines, we still have to guess. irina, it’s your turn, who goes to work all day? secretary, secretary, secretary secretary, why do they sit more like that for me, well, no, they walk, of course, there are no questions, okay, let's check, secretary, there is no such answer, maybe the boss, the boss is walking, walking around the kitchen? but we can do any profession, or in ge

it is better not to overcook all vegetables that can be eaten raw; serve them aldent, it’s healthier., you can bake vegetables with it later, it will also be delicious. and a little secret, large breadcrumbs. i sprinkle them on the cabbage, then it will turn out crispy on top. i bake for 15 minutes at 210°. in the meantime, you can start cooking the meat. place the steaks on a grill greased with vegetable oil and fry for 2 minutes on each side, no more, so as not to dry them out. i serve a steak piping hot, with baked cauliflower, how beautiful, very easy to prepare, warm holidays, next on the air is a newscast, this is news from the first studio. maria vasilyeva, hello! dozens of people were killed and injured in rafah. israel carried out the strike in defiance of a ruling by the un international court, which ordered tel aviv to cease operations in the city. according to the palestinian authority, a safety zone for civilians was previously declared there . israel, in turn, claims that the targets were two senior hamas commanders who were on the ground directing the terrorists' attack