from 8:00 a.m. till noon
i loveve gourmet cheeseburger as much as anybody. and that's why we created the pub burger at culver's.
my favorite cheeseburger starts with great beef.
when you get that burger in your hand and
the juices are flowing, you want to devour it.
chef, we're going to make a pepper grinder pub burger.
i'm stoked, man.
we've got a little wisconsin swiss and wisconsin cheddar.
those are the criteria for me
fresh beef, bacon, wisconsin cheese.