bustling restaurants. his restaurant here, spago, one of his first and one of the most iconic is definitely busy. it's a place where you can find celebrities. he also has cut, a steakhouse with locations all over the country and world, and there are a lot of people going to his restaurants. if you go to any major airport, you are likely to see one of the the war and versions of his empire there, but as he has commercialized, some people say the reputation as a change maker in the food industry may be has suffered a little bit, at least when it comes to the kind of gastronomic things you can do on a plate. so add the rogue experience, he and his chefs really get to do that. they get to create the kind of meals, tasting menus, that push the boundaries of what you are expecting from a restaurant and that are more experimental than the plate of pasta that you might get at a spago. oliver: a push back may be against what some of his critics described as an over commercialization of his...